Heceta Head is one of the most beautiful lighthouses in the world! The Lighthouse and Light Keeper’s home are circa 1894. Both are listed on the National Register of Historic Places. From a height of 205 feet above the ocean, its “first order” Fresnel lens, casts it’s beams some 21 miles out to sea. It is the brightest light on the Oregon coast. It is said to be the most photographed lighthouse in the United States. The Light Keeper’s home is perched on a cliff with a magnificent view of the Pacific Ocean and the beach below. Paths from the Light Keeper’s Home lead both to the beach and to the lighthouse. Very special couples have chosen the Heceta Lighthouse B&B as their wedding destination and we are happy that you are considering us for your special day. It is a home where family and friends can feel comfortable and relaxed. Each wedding we have experienced has been unique. We appreciate each family’s diversity and look forward to joining in your celebration!

Set in a picturesque location along the Coos Bay waterfront in North Bend, Oregon, The Mill Casino • Hotel & RV Park has become an entertainment destination on Oregon’s South Coast. Owned by the Coquille Indian Tribe the historic mill facility shines as a gaming and hospitality center that has become a regular stop for coastal visitors and residents. With over 14,000 sq. ft. of meeting space and the right blend of rooms and services, The Mill is a prime location for your function. The Salmon Room offers seating for up to 400 guests. Right next door, five meeting rooms are ready to accommodate meetings for 20, banquets for 120, and everything in between. Meanwhile, The Mill’s professional catering services will create the right menu whether you are hosting a small intimate gathering or large, lavish reception. You can count on The Mill’s banquet staff to make special events special indeed.

The Parrott House brings history alive. Make reservations for formal dining, or come on in for a drink and open seating in our beautiful pavilion that is handcrafted design of reclaimed wood from the Seattle Rainier Brewery. Chef Thompson's view of a fine dining restaurant is simple, it should "combine an atmosphere where individual guests have fun while still experiencing a true world class meal.