Dolce Colpo is led by designer/artist/pastry chef, Mary Ciesicki, with a background in visual arts and design. Every Cake is a Work of Art! Specializing in cakes/cupcakes or cookies- whatever your sweet tooth desires.

Hearth cakes and pastries are based in French technique and method but with a more American take on flavor. It is a mesh of the best two aspects of classic American and French desserts. The cakes tend to have a more whimsical or natural feel to the design.

Gailz Goodiez has catered over 50 weddings with delicious cake pops! With over 30 flavors to choose from, they will certainly please all of your guests. Gluten-free, Vegan, Keto, nut-free and sugar free are all available. Each cake pop comes individually wrapped and tied with either a twisty or a colored ribbon ($1 more per dozen). They are baked and decorated to order and are sold by the dozen. Cookies and other goodies are also available. This is a home based business and all products are home produced under the Ohio Cottage Law.

Scratch Bakery began in 2016, as my passion for baking grew into a full time “job.” I enjoy working with my clients to create the perfect treats for their occasions. My main focus is taste, taste, taste - using quality ingredients and made all from scratch. If something looks wonderful, but doesn’t taste good, I do not use it. Part of the reason I began baking and decorating was due to unmet expectations. I don’t ever want my clients to feel as though they didn’t receive what they were hoping for.

Pop Culture helps create your an event one to remember. We make ice cream and desserts unlike anyone in Northeast Ohio. From the flavors, presentation and staff to help serve; Pop Culture is one of a kind and a hit at weddings!

We are a small family owned bakery located in Grove City, Ohio. We can accommodate a wide variety of dietary needs including sugar free/low carb, egg free, dairy free, paleo, and vegan. We make everything from cookies and buckeyes to full scale wedding cakes.

My name is Amira Fahmy (hence AF 😉) and I’m the baker behind the throwback snacks. I’m a brown girl who was raised in the 90s and I grew up with an endless love for all things Little Debbie and Hostess. A few years ago I set out to build a business around making baked goods that would bring people joy. I bounced around with a few ideas, but once I made my first batch of oatmeal cream pies (OCPs), it instantly became clear…throwback snacks are just kind of my jam. We’ve since expanded our lineup from OCPs to other throwback classics—all scratch-made from quality ingredients plus a little bit of science and a lot of whimsy at our bakery in CLE