Hotel Indigo® delivers a built-in setting for your special day – and it's breathtaking. Getting married amid a gorgeous Pacific Northwest backdrop, with marina views and the Olympic mountains looming, makes for the most memorable day imaginable. Whether you choose our Bayside Ballroom for a grand reception, or the Saratoga Room for an intimate ceremony with close friends and family, it will be unforgettable. Or, opt for a space to host your rehearsal dinner and post-wedding brunch. No matter which you choose – our spaces will transform into your dream setting.

Impress your guests with the best private waterfront banquet room in Seattle! Our Northwest Room’s outdoor / indoor capabilities provide separate areas for your ceremony, reception, dinner and dancing all while enjoying a spectacular view of the Puget Sound and Olympic mountains. Capture once in a lifetime photos!

Terramar is an award-winning brewery, distillery, and cidery that pays tribute to the fertile farmlands of Skagit Valley by crafting terroir-driven beer, spirits, and ciders. While we do have a small rotation of core beers, our tap list is always changing, a reflection of local seasonal ingredients and our desire to explore and highlight the many different flavors that Skagit Valley has to offer. We brew our beer from barley grown and craft-malted in Washington. Our cider apples are sourced from a couple towns over at Cedardale Farms. Berries and botanicals, and a few hops come from Skagit and Whatcom farms. Our beers range from PNW takes on traditional and historical styles, Belgian or Farmhouse styles to barrel-aged mixed fermentations.

Nourish, located in beautiful Sequim, Washington is an exciting garden-to-plate restaurant providing a gathering place for the community and visitors alike! Located on the last remaining acres of a historic 1880s pioneer farm at the base of Bell Hill, the garden enjoys views of Sequim, the San Juan Islands and Mount Baker. Nourish's Patio Café, Greenhouse Dining Room, and private catering, All offer delicious, healthy, gluten-free menus created around locally produced food and beverages; as well as edibles grown on the property. We use local, organic sources whenever possible.

At Russell Dean Lowell Catering, our goal is to create memorable, seasonally-inspired cuisine. The Loft can host up to 180 guests for a cocktail reception, 150 for a buffet, and 100 for a plated dinner. We provide complimentary cake cutting and service, ample free parking, and ADA accessibility. Our staff handles room setup and cleanup, so you only need to take what you brought. With strong ties to the Woodinville wine community, our unparalleled wine list is sure to impress. If you need something specific, we can source it through our distributors. Alcohol is provided and served by our staff, following Washington State Liquor Control Board guidelines. Customize your bar service with options for cash or hosted bars.