JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

We LOVE serving at weddings and being part of a couple's special day. Our grilled cheese will melt your heart! We offer a large variety of grilled cheese sandwiches along with gluten-free and vegan options.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

Here at Guess Who’s Coming To Dinner Caterers, we are eager to make your celebration one to remember. Phillip Luna, proprietor & Chef of Guess Who Catering, has over 39 years of experience and his drive has always been to set new standards in the food industry. With expertise in a wide variety of cuisines and dedication to the creative process of catering and cooking, we understand that everyone's tastes and budgets vary. We look forward to creating and tailoring an event to suit your catering needs. Life is too short for imperfection. Make your special day one to remember with Guess Who's Coming to Dinner Caterers.

Special Events are where the Guthrie’s team has fun and lets the creativity run. Whether choosing from our list of menu suggestions or creating a custom dinner party inspired from a trip abroad. We look forward to, and get excited about the chance to let our chefs compose lasting memories. Guthrie’s culinary brain-storm sessions have produced notable menus from intimate date night tasting menus to buffet-style and plated wedding parties. Services Offered: Plated Dinners, Buffet Set-Up, On or Offsite Cooking (Mobile Pizza Oven+Smoker/Grill), Chefs, Servers, Bartenders and Equipment Rentals.

Hello, Peace Love Cheese is a catering service that provides Charcuterie/Cheese/Grazing tables and spreads for all occasions big or small. We are located in the DFW area and are open to traveling. We are licensed, insured and certified.

We provide full service catering for all types of events. Dallas Culinary Company is your one stop shop for all your event needs. We also provide staffing, Dj’s, liquor packages and much more. Call now for additional information.

We are where the Soul of Louisiana meets the Heart of Texas. Our core menu is based on traditional New Orleans Style Cuisine with a Texas flair. Our catering menu encompasses everything in between. We personalize each event with you in mind.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Dining With Grace is New York City’s premier off-premise caterer of inspired regional African, Caribbean, American, and global fusion cuisines for weddings and special events. For over 12 years we have served discerning and diverse clients with excellence in celebratory multicultural cuisines and gracious hospitality. Our world-class team is able to travel to create your unique dining vision for your destination wedding or celebration. The world is our kitchen!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 20 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

We are a a full service mobile bar. We are licensed and insured. We love to bring the party to any event you have. We can provide any drink service from our full truck/DJ combo to just sending a licensed bartender and everything in between!

Tipsy Mobile is a mobile bartending concept devised by two seasoned bartenders & long time friends. This business model is a culmination of our passion for customer service & skill of mixology. Consider us your personal bar concierge.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.