We specialize in making weddings unforgettable. We’re passionate about creating unique, personalized experiences, from carefully curated menus to seamless event coordination. Whether you’re dreaming of a classic, modern, or themed celebration, we’re here to bring your vision to life with attention to detail and exceptional service. With years of experience and a trusted network of vendors, we handle the details so you can focus on enjoying every moment of your special day. Let us make your wedding a day to remember!

We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

With twenty years of local event catering experience, we know how to make your event one to remember. We are locally owned and operated, we try source as much of our produce locally as well. Our excecutive chef duo and our service team will make sure your event is unforgettable!

No matter your budget, will work with you to bring quality catering to your special day. All tastes and preferences are catered to, from classic French and Italian to Mexican, Indian, Chinese, and American dishes.

1101 Southern Kitchen has been a dream of mine since high school. My cooking journey began with selling desserts during school holidays then advancing to selling full plates at my mom's jobs. I knew then culinary was my path. Years later, I finally followed my heart and quit my management job to completed culinary arts school. I started 1101 Southern Kitchen a few years ago offering corporate catering throughout the city. In 2019, I took leap and entered the world of wedding catering. Now I get to share my love for food and my artistic culinary creations with the world by creating amazing meals for brides, grooms, & their guest!

Welcome to Gold Star Bar & Board! With 15 years of high-end event industry experience, you can rest assured you are in good hands with our team. We serve the greater Houston area and beyond and provide the best bartenders, staff & themed charcuterie boards for any corporate function, wedding, or in-home party.

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Queenie's Delectable Delights is a One Stop Shop. We Specialize in Catering & Events! We absolutely love to serve you and your guest on your Dream Event! With so many menu options, Queenie's can customs create a menu to fit your specific needs. We can also provide you with servers to serve your guests in style. We offer a free tasting for up to four people to help you decide.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Brittny “Bee” Price, head chef and owner, is a Houston native who decided to turn her passion into her business. Chef Bee began her culinary experience at the age of 7 with her grandmother, and it never ended. Chef Bee, a graduate of Lamar University, decided to use both her technical skills and her love for cooking to create some great bites in Houston and the surrounding areas. Bites by Bee strives to STING the taste buds at each event. In addition to taste, we pride ourselves on presentation. We specialize in Cajun/Southern influenced dishes.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.