With over 25 years of experience in wedding and event planning, Distinctive Catering is Michigan’s Premier Reception Caterer. Our experienced event coordinators and chefs assist you with all of your needs along the way, including menu selections, tastings, venue tours, consultations, recommendations, and more! We know how important this special day is and we will gladly help you execute every detail.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

After working in the food industry for years, I got fed up with the low quality of food and service that was being offered in the west Michigan area. I wanted to be able to provide creative and unique foods that are locally sourced and created from fresh ingredients from local farms and business. The way that we are able to provide amazing food is we have invested in a mobile kitchen to ensure your food is made to perfection on site, rather than being transported from A to B in hotboxes where quality is lost like most restaurants & caters.

Many beautiful and amazing moments happen throughout life while dining with people that we love in places that we cherish. With KNCO Private Dining & Event Catering, our guests are able to relax and relish in those moments to a tune of euphoria. After over 15 years in the hospitality industry, both in chef and service roles, I began mentally developing the idea of KNCO as a brand itself. The concept of this started as & remains under one umbrella; using our refined skills in personal service to create a deserved feeling of tranquility, as well as preparation & execution as a medium to stimulate and satisfy your senses of both scent & taste.

Pints & Ponies Party Trailer is a mobile wedding bar based out of Coopersville, MI. An alternative take on beverage delivery, this portable pub can rock up to special events throughout the West Michigan region. The idea behind Pints & Ponies Party Trailer came as a result of the team’s love for all things equestrian. After buying a defunct trailer, owner Kurt took great care in renovating it into the sleek facility that couples know and love today. Modeled to emulate an authentic horse trailer, this bar has a welcoming and novel aesthetic that is sure to charm your loved ones.

Hey, I’m Michelle! Owner, operator and cheese stylist at Boarderly. I have been creating charcuterie and styled appetizer boards for over five years. It has been a joy to be a small part of neighbor gatherings, weddings, bachelorette parties, baby showers and everything in between. No request is too large or small, we are here to cater to your specific party needs. Don’t see what you’re looking for? No sweat, send us an email and we will see how we can fit into your day. Proudly Women Owned and operated. Cheese is great. Love is love. Everyone is welcome. Always.

We at The Everyday Chef and Wife have a passion for creating food. Not just any food. Amazing food. Within our passion, we make sure to use the best ingredients, which includes using local products as much as possible and making as much as we can from scratch. This might take a little extra effort but we believe it's 100% worth it.

Operating out of Farmington, MI, Chive Kitchen is a wedding-catering business known for their eclectic and fashionable cuisine. Drawing inspiration from California’s fusion cuisine and European flavors, lead chef Suzy Silvestre has developed a distinctive menu that features classic and cosmopolitan dishes. Serving special occasions throughout the Detroit area and beyond, this company aims to complement your big day with a wholesome and palate-pleasing dining experience.

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Northwoods Catering believes that food can be about so much more than just sitting for a shared meal. It can be about connecting with family, friends, and guests familiar and new. It can be about captivating, joyous, generous, delicious, and emotionally-felt moments that reaffirm the ties that bind us and inspire us to enlarge and deepen those ties. We believe that a special shared meal is ultimately about building memory, can be unforgettable, and even a milepost in our life's journey. We gear all of our efforts to that exact end!

I started event bartending in 2018, after 10 years in the service industry, with the hopes that I could go back to college full-time, and spend time with my family. In the end, I got so much more than a side gig, I found a passion that I turned into a business.

Meet Chesley, the owner/creator of Say Cheese GR. Chesley launched this business on April 18th, 2020 on a whim in the middle of the pandemic after being furloughed from her corporate sales job. When she realized how much time corporate America was keeping her from her 3-year-old daughter, she decided that she did not want to return. This came just 2 short months after launching Say Cheese GR, which completely exceeded her expectations.

Michael Jay the Freelance Chef can cater all of your requirements with a simple phone call or email. A face to face consultation is highly recommended for you to feel confident about our services and for Chef Michael to understand clearly what you would like from your caterer. This is completely free of charge. Please feel free to contact Michael Jay.

Hi! I'm Danielle Mayes and I started Amayesing Graze (Play on words with my new last name) in the midst of the Pandemic during my 1st year of marriage! Eek! Now I am excited to help all of you snack during all of the important events leading to your special day! Amayesing Graze is a Mid-Michigan catering company specializing in Charcuterie & Cheese Grazing Boards. Providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish abundant showcase. Our grazing boards are ideal for any event! Bach/bachelorette parties, bridal showers, snacks for getting ready on your special day and lastly, your BIG DAY!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!