We are a cocktail bar, event space and restaurant. The decor is very floral and the wall are cover in velvet fabric with pictures of wildlife.This gives it a very picturesque look. We can cater for parties of 25 up to 110 people for your life event. We have a lounge style elevated mezzanine section. It has couches and velvet chairs for a nice relaxing experience. The dining room has high top tables and a long banquette. The bar stools are large and very comfortable to sit on while enjoying a custom cocktail. Our menu is mostly American with some mediterranean influences.

The sequel to Hell’s Kitchen’s wildly popular tequila restaurant and bar Añejo, now located in Tribeca. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.

Celebrate your event in a beautiful converted townhouse steps from Grand Central. Raines is an ideal and unique venue for hosting your special day. We offer award-winning cocktails and delicious food in a classic setting. Whether you're planning an intimate micro wedding or a larger reception, we provide flexible, all-inclusive packages to ensure your celebration is unforgettable. We can host: SEATED CEREMONY UP TO 50 GUESTS, SEATED DINNER UP TO 65 GUESTS, STANDING COCKTAIL RECEPTION w/ FOOD UP TO 150 GUESTS

Create a unique experience at PAC NYC. Have your next event at the brand-new Perelman Performing Arts Center (PAC NYC), a cultural destination in the heart of Downtown Manhattan. Our beautifully designed venues include flexible theaters and reception spaces for corporate events, celebrations, talks, film shoots and more.

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties. Bathed in a pallet of tans, browns, and touches of red, the event space is considered one of New York City's premiere jazz clubs, making it the ideal venue for a unique special event.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program. Lure Fishbar has many options to help you organize any number of occasions. Large party dinners of 9+ can be arranged with a full range of menu options and wine pairings. Wine Vault dinners at Lure Fishbar New York, can accommodate up to 28 guests and can be taken completely private or semi-private. Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.

Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over the top hospitality. Operated by In Good Company Hospitality, the team behind other noteworthy NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area’s vibrant business community as well as the Murray Hill and Park Avenue residents.

Established in 2016 and located in the lobby of the historic Woolworth Building, our Five & Dime name is a tribute to the Frank Woolworth “Five and Dime” retail stores of the late 19th and early 20th century. Indulge in our high-end whisky program, six-tap rotating craft beers and ciders, nitro coffees, espresso, and seasonally-inspired signature cocktails.

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

Perfect venue for weddings, engagement parties, bridal showers, cocktail receptions and more! Celebrate your special event at our whimsical cocktail parlor in located in Gramercy - steps from Union Square. With decor inspired by the film “Midnight in Paris,” enjoy libations in a space that allows you to time travel from room to room. Beginning with a room inspired by the John F. Kennedy era, and finishing with a room inspired by Marie Antoinette, Delphine Mauroit’s interior design transcends space and time. The cocktails created by Meaghan Dorman are timeless and drink with ease and delight in every era. We look forward to hosting your journey, cocktails in hand. Yours Sincerely, The Dear Irving Team **We can host standing cocktail receptions with food for up to 100 guests. Seated dinners are not available.**

Vintage Green is located at the rooftop of The Shelburne Hotel, at the corner of 37th Street and Lexington Ave, serving the neighbors, inter-borough community, and private events. The spacious rooftop will host visitors of the hotel and the city. Made for those in search of a new perspective, this multi-dimensional space serves up alluring views, drinks, and bites, bringing together nature and design inspired by the expansive panorama of our home and history here in New York City.

Take Care is a modern American bistro in the Shelburne Sonesta New York Hotel that promises to “take care” of its guests from morning until night. The theme is about serving fresh, consistent, and well-prepared food with thoughtful menu items that highlight seasonal preparations with health and wellness in mind.

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. In Italian, “osteria” means a place where the owner “hosts” guests. The 98-seat restaurant, located on Petrosino Square, offers dinner and weekend brunch. Osteria Morini dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Gerardo Fernandez. Osteria Morini’s wine list was curated to include wines native to this part of Italy.

The Empire Steak House is an elegant bar, lounge, restaurant, and magnificent bi-level event space situated in the sweet spot of midtown in New York City. Theatrical in layout and design with a sophisticated style and opulent interior Empire Steak House East provides the perfect backdrop for a special dining experience, business meeting, or a very stylish night out with friends, World-class steak and seafood are the star performers complemented by an extensive collection of wine and single malt scotches. There is a delightful ambiance of soft jazz and a flurry of formally dressed waiters all orchestrated by the Sinanaj brothers are hands-on owners making sure to greet every guest.

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

London & Martin Co. is conveniently located on Stone Street in the Financial District. This is the perfect event space for your next private event. London & Martin Co. specializes in cocktail reception events with semi and private space available throughout the two floors.

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

Designed to make you feel like you are in Vintage New York while inside a Miami style bar in the centre of Manhattan in the 1980s, our rooms evoke the Era in every detail. The vibrant velvet colors, the bar ready for sipping a frosty cocktail, an exciting food program and a projector as a backdrop for watching old westerns & sporting events... At Concept, ‘The Factory 380’ is a multifunctional space that is capable of hosting any style event with an extensive cocktail, food and sports program infused with late night DJ’s. We haven't missed a beat for you to experience!

ABC Cocina & Michelin star Chef Jean-Georges Vongerichten welcome you to our modern global exchange celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness.

Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small & family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. Offering high vibration foods, embracing balance with beauty, wellness, wisdom & love to nurture our personal and planetary ecosystems.

Located in the vibrant East Village, just steps away from Union Square and its sister bar, The Penny Farthing, is Linen Hall - an elegant and polished venue perfect for unwinding after a long day, our selection of beer, wines and seasonal cocktails are sure to please. To please your palate, our dining menu offers delicious elevated comfort food. Whether for a semi-private event or a full buyout, our events team is dedicated to creating a custom package to fit your needs. Let us be a part of your special occasion at Linen Hall.

Located in the vibrant heart of Manhattan, Dim Sum Palace offers an unforgettable dining experience where tradition meets innovation. With a menu inspired by authentic Cantonese cuisine, our expertly crafted dim sum and savory dishes bring the rich flavors of Hong Kong right to your table. Whether you’re here for a casual meal or a celebration, Dim Sum Palace promises to deliver an exceptional dining experience in a warm, inviting atmosphere.

Centrally located on Manhattan’s Bowery, The Wren is a convenient and intimate location for small weddings, bridal showers, engagement celebrations, welcome cocktails, and other private events of up to 50 people. Our private event planner works with each guest from planning through execution to creating custom menus, bar packages, and atmosphere.