The Best Sugar-Free Wedding Cake Bakeries in Hancock, VT

The Best Sugar-Free Wedding Cake Bakeries in Hancock, VT

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3 Wedding Cakes & Desserts in Hancock, VT

Sugar-free
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Friday Harvest Bakery 

5.0

  • Starts at $4
  • Serves Hancock, VT

Hey there! My name is Claire, and I'm a small-scale baker focused on bringing the flavors and aesthetics that every couple wants for the best part of every wedding - the dessert! You can count on me to use as many whole, fresh, and local ingredients as possible, while working with you and your tastes to build an amazing dessert selection.

Claire was an absolute gem to work with from the beginning. Communication was always strong and clear with realistic expectations. We got to sample some of her delicious work and talked to her about creating a unique flavor to commemorate our unique wedding. Claire took this challenge and blew it out of the water, keeping us constantly in the loop, working with our florist for the right flowers, and delivered to our venue (also in Brandon, VT) on the wedding day! We wish we could have seen her to give her a true thank you in person but amidst the festivities, we missed seeing her set up, but definitely got to reap the benefits. If you have any needs, we strongly recommend Friday Harvest!
Peter & C., 3 years ago
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Lucifly Cakes 

5.0

  • Starts at $800
  • Serves Hancock, VT

Creating a high-quality, stunning cake is what motivates me in the kitchen. Of course, a cake should taste just as delicious as it looks! I hope for the design of my cakes to inspire joy and wonder, and the eating of them to make people smile. Nothing makes me happier than delivering clients their dream cake!

Awarded Best of Zola
Lucy makes cakes as beautiful as they are delicious and we could not be more grateful to her for making us the perfect cake for our wedding day!
Tamara C., 2 years ago
Boutique of Sweets 
  • Starts at $250
  • Serves Hancock, VT for additional fees

Custom baked goods made to order for all occasions with a small quick bite menu offered through our Cafe. I began this journey in 2015, my daughter who was 11 at the time thought it would be fascinating to have us start a bakery because it was something we could do together. Well, it has been quite a roller coaster and I have learned so much in such little time; every day a new lesson. I would not trade the hard lessons, difficult times, the tears, and the insane amount of dishes for anything in this world because I have done it with my daughter’s encouragement and camaraderie always alongside me.

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