I am Jair Edwards, owner and operator of Simply Sweet Sensations, LLC. I am a creative that found her outlet in baking and pastry arts. Its a wonderful thing what can be created from sweet ingredients. I have been in business since 2012 and I take great pride in providing you with premier customer service and phenomenal baked goods. Simply Sweet Sensations, LLC is where you can indulge your senses for any occasion. Your ideas are what make your occasion feel special. I will take your idea and make it a reality. Our mantra: With God as the CEO, we bake from a winning position.

Creations By Laura is a family owned business. We have had a storefront shop for over twenty years. We can work with any realistic budget to create the wedding cake of your dreams. We require only 25% down when you book your cake. Once you book your cake with us you can make any changes up to three weeks before your event.

We are a family owned Ice Cream Truck company that specializes in creating outstanding events. Regardless of size, every occasion is an important event. From birthday parties to Fortune 500 corporations we strive to make your event exceptional and hassle-free.

Cater your next event in the St. Louis metro area with Ben & Jerry's ice cream – indoors or outdoors. No group is too large. Aren’t you bored with the same old same old taco bar or tired sheet cake? Ben & Jerry’s Ice Cream Catering specializes in serving your favorite flavors in cups, cones, and sundaes to turn your next gathering into an ice cream extravaganza. We show up and do it all—all you do is eat ice cream and party on.

Hi, I’m Nichole, aka Kiki! It's so nice to meet you! I have a real passion for creating custom cakes and cookies. I love seeing the look on my customers' faces when they see the creations I've made for them. I hope that I can make something awesome for you also! I'm so glad you've made it to this page.

Britt firmly believes that just because you’re gluten-free doesn’t mean you don’t deserve good cake. So, she makes really, really good cake. Britt was diagnosed with gluten intolerance in 2009. After briefly mourning her beloved gluten, she resolved to continue to find joy in baking and create delicious gluten-free baked goods. Britt's Bakehouse opened its doors in 2019 and has been baking people happy ever since!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.