Visit our cozy Cobble Hill location at 154 Court St, Brooklyn and be transported to the French countryside! Maman is a French café and leading lifestyle brand with locations across North America and Canada. Inspired by the co-founder's family traditions and the highest quality ingredients, Maman offers a selection of delicious seasonal family style event menus for brunch, lunch and dinner, along with wine and specialty cocktails. Our beautiful space is "event ready" and can be transformed for any and every special event, from bridal showers to intimate weddings and more. Guest Capacity: Seating up to 45 guests (between two rooms.) Standing up to 65 guests

The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International Chef Paul Donnelly and will offer contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From Tuxedo Hospitality, the team that brought you Chinese Tuxedo.

From corporate gatherings, social celebrations, to cocktail receptions, and happy hour bookings, we have the capabilities to bring your event vision and needs to life. The Soho Room is fully private, located in the lower level of the restaurant for an added layer of privacy. Equipped with beautiful wood floors, white beams, and live plant walls. The room can accommodate up to 40 guests for a seated event, and up to 50 for a standing cocktail reception. Our newly renovated, front bar & lounge, can accommodate a group of up to 20 guests for a casual happy hour or cocktail style reception. With exposed brick, high ceilings, and a full service bar, it's a perfect space to gather with friends and colleagues to enjoy our specialty cocktail program & savory menu items. The restaurant can be booked as a full restaurant buyout for social gatherings, corporate holiday parties & celebrations. Seating for up to 100 guests upstairs, and an additional 40 downstairs, with a full service bar

Soso's is an intimate cocktail bar and dining room at the border of Soho and Chinatown. Our kitchen is helmed by Executive Chef, Paul Donnelly, and Head Chef, Luka Coyne, featuring Continental Cuisine. The menu features broadly European, French Leaning dishes. Ask your server about the Plat du Jour! Soso’s offers a list of classic cocktails covering all spirit categories. In addition to our 60+ cocktail list, the back bar offers over 400 bottles of premium spirits and a small international wine list. We’re one of few bars in the city with a Suntory Toki Highball machine.

At the Royal Regency Hotel, we are committed to bringing a unique and memorable event experience to everyone who walks through our doors. After undergoing an intensive redesign and interior transformation, we completed a multi-million dollar renovation that is truly spectacular. If you’re looking for a beautiful space for your wedding, bridal shower, or other celebration, look no further than Royal Regency Hotel. Our three gorgeous ballrooms can accommodate 50 to 450 guests, providing flexibility and a stunning backdrop for any event. And if you’re looking to take advantage of natural sunlight for your wedding, we also host ceremonies and receptions on our gorgeous patio. Whatever you have dreamt up for your big day, we’re more than happy to accommodate! Our experienced staff of professionals will work with you and your chosen vendors to coordinate the perfect celebration!

Located in the heart of Hudson Yards, Kahlo provides spaces for all kinds of private events, from Office Celebrations, Private Dinners, Holiday Parties, and Cocktail Receptions to seated dinners. Our floor provides options for holding various corporate events and private parties from 15 to 80 guests.

Located between New York City's Meatpacking District and Chelsea neighborhood, Dream Downtown is a lifestyle hotel with an emphasis on service and after-dark possibilities. Extraordinary in design and unique in character, the hotel offers everything today's urban traveler seeks, including 315 loft-style guest rooms and suites, luxurious amenities, and unique entertainment spaces.

We offer two different spaces for weddings and rehearsal dinners in the same building located at 178 Prince Street. For weddings, we offer a penthouse loft in SoHo with a capacity of 50 guests; the space includes a private rooftop with 360 degree views of Lower Manhattan. For rehearsal dinners, with a capacity of 25 guests, we offer a speakeasy high-end luxury dining room. About Maison Sun, Maison Sun is a NYC fine-dining speakeasy now offering high-end luxury catering for rehearsal dinners and weddings at our selected venues. Our executive chef, Conner Updegrave, served as the former head chef of a two-Michelin Starred restaurant that closed during the pandemic (Blanca). We invite high-profile chefs from around the world to join us for collaborative dinners, and hopefully soon, now that the travel ban is lifted, rehearsal dinners and weddings. We convene in luxury private residences throughout New York City.

The team behind Brooklyn's Colonie and Gran Electrica partners with Executive Chef Jared Braithwaite to bring a natural wine bar to Atlantic Avenue. Inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired menu of small plates, seafood and pastas, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

Located at 518 W 30th St, O’Toole’s Way is in the heart of Hudson Yards. This elevated neighborhood tavern is located just steps away from the high line and The Vessel. O’Toole’s Way features inventive and delicious dishes grounded by classic techniques and a cocktail menu centered around seasonal ingredients, and is lovingly referred to as “Hudson Yards’ Neighborhood Tavern”, an Irish-American influenced restaurant and bar, celebrating vintage New York City.

Celebrate your love story at OneThirtyOne, a beautifully renovated historical venue that offers a perfect blend of charm and elegance for your special day. Bright, sun-filled, and spacious, this inspiring space is the ideal blank canvas to bring your wedding vision to life. Multiple small studio spaces provide intimate settings for bridal suites, while a dedicated back house area ensures seamless food prep and service. Whether you’re planning an intimate ceremony or a grand celebration, OneThirtyOne is designed to make your wedding day unforgettable.

Introducing 22,000 sqft of production-worthy space in NYC’s most sought-after area. Chelsea Industrial is located between Chelsea, Hudson Yards and Midtown West. Boasting 18 ft ceilings, multiple rooms, and the one of the city’s largest internal LED screens, this event ready space can host from 50 to 1,100+ guests.

Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Indulge in the cuisine and the joyous reverence for the outdoors that is the hallmark of the Mediterranean experience.

Bistrot Leo is an intimate 50-seat French restaurant in the heart of Soho. Bistrot Leo is a French restaurant from Mercer Street Hospitality located in Soho. Designed by Martin Brudnizki Design Studio, Bistrot Leo offers classic French fare from chef Jesse Freijo. The menu combines both classics and French-inspired dishes. Bistrot Leo features both outdoor seating and a fireplace.

Nestled in the vibrant Seaport neighborhood of downtown Manhattan, The Paris Cafe stands as a timeless and enchanting venue for couples seeking a truly romantic wedding experience. Steeped in history, this iconic establishment has hosted legendary figures such as Bob Dylan, Butch Cassidy, Annie Oakley, and more, adding an extra layer of charm to its legacy. Couples can enjoy breathtaking views and a seamless blend of modern amenities with a touch of old-world charm.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

Bringing innovation to the event space industry with cutting edge amenities and production capabilities, Lavan 541 features 5000 square feet of open space with 20 foot ceilings and is designed to host inspirational event experiences. Lavan 541 is the perfect space for corporate conferences, production launches, pop up activations, fashion presentations, social and non profit events as well as photo and film shoots.

Papatzul´s ambiance is warm and gently urges us to journey into all that Mexico City has to offer. The fragrant aromas of traditional Mexican spices fill the air, beautiful Posters of the Golden age of Mexican Cinema and traditional Mexican Masks adorn the space. Also featured along the dining room walls, guests will notice the presence of three commanding candle lit iron trees of life, which were custom ordered specially for Papatzul by an artist in Mexico City. At Papatzul, you truly become submerged into a world that allows you to embrace the beauty of Mexico City.

Situated in historic Greenwich Village, this spacious and versatile venue was constructed in the early 1900’s as one of New York’s first parking garages for cars. (The original parapet is still visible and says “Tassi Garage”). The house was bought in the 1960’s by a well known American artist who decorated it with an eclectic mix of architectural antiques. The 2500 foot square Ballroom with its 15 foot high ceiling, painted brick walls and wooden floors is a spectacular setting for weddings. A floating staircase leads to the more intimate Garden Room., which is a veritable greenery with a Neo-Renaissance fireplace, an Art Deco bathroom and a mix of classic and bohemian furniture. Perfect for your dreams-come-true wedding or rehearsal dinner!

Porchlight is a New York bar with a Southern accent from Danny Meyer's Union Square Hospitality Group, located in the historic Terminal Warehouse on Manhattan’s west side. Offering flexible spaces, a menu of elevated Southern comfort foods, and an ever-evolving cocktail program, Porchlight throws a party to suit any occasion.

Triangle Loft is a newly renovated flexible space where urban meets modern and the scene never seen. Perched privately on the top floor of the Little Flatiron Building in the heart of the Meatpacking District, our loft-like open space is preserved with white brick walls and original 1849 exposed wood beams, and rafters. Natural sunlight and moonlight fill the space by way of our full wrap around floor-to-ceiling windows. The exclusivity of this multi-functional space is defined in many ways as we are ‘exclusively inclusive’. We offer private events including receptions, dinners, photo shoots, brand activations, and more which pay our monthly bills and public events which include culturally curated art + photography installations. Our public events have been designed so that members of the community who are less fortunate are afforded the opportunity to experience this one-of-a-kind loft and feel our vibe!

Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250. Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi's signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.

The sequel to Hell’s Kitchen’s wildly popular tequila restaurant and bar Añejo, now located in Tribeca. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.

The Mariner III is a United States Coast Guard certified Yacht built in 1926, America's Golden Age. Enjoy entertaining with a view, as your guests enjoy the scenic views of the Statue of Liberty, the Brooklyn, Manhattan and Williamsburg Bridges, and the Manhattan Skyline. Enjoy 122 feet of Luxury, comfort and style as the Staff caters to your every need, tasting the exquisite cuisine prepared by the onboard Chef. The Mariner III offers private Yacht entertaining for 2 to 90 guests, inquire today!

Set in a landmark building at the heart of manhattan's meatpacking district, Catch NYC Featured modern renditions of classic dished served in a streaming, shareable style of dining. The tri-level Restaurant marries simply yet elegant seafood, sushi and steak with excellent service and lively atmosphere. Complete with al fresco rooftop dining and nightlife with the ability to host private event in a portion of the space of by booking a full floor. The Menu featured signature dishes including the Catch roll, truffle sashimi, mushroom spaghetti and our Hit Me chocolate cake.

Located on the 3rd Floor of the beloved Chelsea Market and positioned overlooking one of the world's most innovative public spaces, the High Line, West Edge reveals unparalleled views of New York City's coveted western waterfront. The space is powered by Creative Edge Parties, a leading Culinary Design & Event Production company in NYC that creates fully immersive social experiences, exquisite food and flawless execution. West Edge with Creative Edge Parties is the perfect team offering a stunning event space, culinary expertise, design and creative production. Spanning over 10,000 square-feet, West Edge can accommodate any type of event. The vast view offers both the serenity of a sunset on the Hudson, as well as the energy of the people walking the High Line. Whatever your event may be, come find your view at West Edge.

A legendary rock palace that transforms into a vibrant wedding venue. Say "I do" on the same stage where Janis Joplin, Pink Floyd and the Grateful Dead performed iconic concerts. Unique. Romantic. Rockstar.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

Located right on the water with jaw-dropping views of Sheepshead Bay, the Baron DeKalb Hall operated by the Knights of Columbus isn’t your typical “KoC Hall.” In fact, it’s one of Brooklyn’s hidden gem venues. With a gorgeous waterfront deck and an elegant, flexible indoor event space, the Baron DeKalb (the Baron was, if you’re curious, an oft forgotten hero of the American Revolution) can host events on scales both intimate and grand.

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.