3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

We have been serving the greater Twin Cities region and beyond for 43 years. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

We like to think of ourselves as the garage band of caterers at Unique Dining Catering – the one that got really good but managed to stay real. We are a company that manages catering and weddings at multiple event venues, including our HQ venue, Courtyards of Andover.

Established in the Twin Cities, minority-owned, and a division of Kaskaid Hospitality, we at CRAVE Catering pride ourselves on our genuine passion for the food and beverage industry and desire to provide an elevated and unparalleled dining experience for all guests. Kaskaid Hospitality is behind the restaurant concepts CRAVE American Kitchen and Sushi, Brit’s Pub, Union Rooftop, The Butcher’s Tale, Burger Burger, BLVD, a wellness company Nuleev, and our exclusive event center – Quincy Hall.

It starts with a complimentary tasting and ends with an incredible dinner and a VERY happy couple. Our staff is ready with everything you need: linens, napkins, china, glassware, coffee, etc. and complete set up & tear down. We can even bring the bar!

Kafe 421 combines exciting Mediterranean flavors and friendly service to create a casually elegant catering experience. Specializing in events from large to small, we will help you create a memorable occasion. Our eclectic menu features continental and Mediterranean cuisine.

Old Southern BBQ is a family owned neighborhood restaurant that prides itself on not taking any shortcuts when it comes to our food or our guests! Our meat is smoked fresh daily and our sides are made from scratch in small batches to ensure they are legendary. We have 4 locations - Rice Lake WI, Hudson WI, Minneapolis MN, and Arden Hills MN.

We proudly serve the Twin Cities Metro area, as well as the Greater St. Croix Valley in Western Wisconsin. With nearly 30 years in the catering business, we have the experience you want for your event. Don’t hesitate to contact us with any questions you may have about our services.

This is your special day. Let us help take it to the next level by creating a menu your guests will love. From tasty appetizers during your cocktail hour to an elegant sit-down meal, we’ll cover all the details to ensure that you and your guests are well-fed. Have a favorite food item? We’ll be happy to feature it. Have specific dietary requests or restrictions? We’ll work around them. We want to help make this day as magical as possible, and we’ll be more than happy to plan a menu that reflects your style and taste.

Sterling Catering & Events is a full-service caterer that understands the importance of food and excellence for your event. For any occasion, from corporate events to elegant weddings, from concept to clean up, we apply everything we know about serving and preparing amazing food to make your event a success. We can even bring the bar!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

At Northwoods Catering, we offer a refined, boutique experience where every detail is tailored to you. We’re not bargain caterers — our chef-led team prepares exceptional cuisine on-site, never delivered in warming boxes, ensuring each dish is served fresh and flawless. From private consultations to custom menus, every step is personal, elevated, and rooted in your story. We take on only select events to maintain the highest standards of care. On your special day, expect exquisite food, expert service, and the quiet confidence of knowing it’s all in capable hands.

Local Effort specializes in personal and event cooking, with an emphasis on local ingredients. We provide plated, coursed meals akin to a restaurant experience, more casual family-style meals, and appetizer-focused cocktail party service, all with the same ingredient-obsessed quality.

At Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it, we live it. Those details begin with a friendly face, making dough fresh daily and insisting on real 100% real Wisconsin cheese. We don’t stop until we’ve double-checked every order and run them to the door so the food is still hot.