“Sweet It Is truly lived up to their name and made our wedding day even sweeter with their exceptional baking skills. From the moment we began discussing cake design ideas with Lori, it was evident that we were in the hands of a true professional who was not only passionate about her craft but also genuinely invested in making our big day memorable.
Lori's attention to detail and commitment to understanding our preferences made the entire process enjoyable and stress-free. She promptly provided a contract, ensuring that our wedding date was secured on their calendar. Throughout the planning stage, Lori sought our input on design elements, encouraging us to share ideas and preferences. It was clear that Sweet It is values the uniqueness of each couple and aims to create a cake that truly reflects their vision.
The highlight of our experience was, undoubtedly, the stunning 4-tier wedding cake that Lori crafted for us. The flavors were nothing short of divine, showcasing a perfect blend of creativity and culinary expertise. The 6” Butterscotch Cake with White Chocolate Baileys buttercream (which we had during the tasting) was a delightful start. We are saving this layer for our one year! The 8” Amaretto Cake with Cream Cheese icing and the 10” Chocolate Cake with Chocolate Buttercream were equally irresistible, leaving our guests craving for more.
One thoughtful touch that stood out was the 12” Gluten-Free Pound Cake with Strawberry Buttercream. Lori ensured that the groom, who required a gluten-free option, could enjoy the bottom tier without any compromise on taste. It was a testament to Sweet It Is' commitment to inclusivity and accommodating the unique preferences of every couple.
As the night unfolded, it became evident just how popular the Amaretto and Chocolate tiers were, as they disappeared in no time. It was a true testament to the quality and deliciousness of Sweet it is' creations – not a single crumb left!”
