American Wedding Caterers in Dunstable, MA

American Wedding Caterers in Dunstable, MA

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10 Wedding Caterers in Dunstable, MA

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Comeketo Catering 

5.0

  • Starts at $500
  • Serves Dunstable, MA

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Awarded Best of Zola
We were having a large event and contacted Comeketo late in the process and not only did they show up with everything we needed they went above and beyond with set up and break down. The food was amazing and the staff was so polite, professional and accomidating with no complaints. Everyone was raving about the food and service. We could not have asked for a better service and delivery Thank you again for making our event a very successful one.
Christin, a year ago
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Infuse Catering Services 

5.0

  • Starts at $5,500
  • Serves Dunstable, MA

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

I am a bartender by trade. I work my own job and have worked with Infuse on several occasions. They are professional, punctual, pleasant and serve up some amazing food! They always feed us and I love seeing Infuse at an event. If you need a bartender, call me. If you need a caterer, call Infuse
Joshua cambridge, 3 months ago
GemHidden gem
MaryCharcuterie 

5.0

  • Starts at $500
  • Serves Dunstable, MA

Hello! My name is Mary Charlotte - I run MaryCharcuterie, a speciality meat and cheese board company. I love making giant grazing tables to feed you and your loved ones. As a full-time social worker, I am committed to justice, equity, love, and of course, on your big day, JOY! My grazing tables are delicious, fun, and full of love for you and your crew.

Awarded Best of Zola
Our business has worked with Mary Charcuterie on several occasions as a food vendor who prepares, serves, and explains her beer and cheese pairings to our patron base. She replies to emails quickly, shows up on time, always brings extra materials in case of emergency and overall is great to work with. We have had several successful event nights with her and are preparing for more!
Rebecca Carpenter, 3 years ago
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Something Savory Catering & Events 

5.0

  • Starts at $2,988
  • Serves Dunstable, MA

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Jodi knows catering for party events. For out 50th weddine menu. She had walk-around appetizers, a buffet that was to die for. The 65 or so who came commented on how good the food was. She doctored a lime punch that we had at our original wedding into a less sweet, amazing drink. Her professional help were excellent. I am very happy to recommend Jodi as a soup to nuts (nuts was ice cream and soup was avocado gazpacho). Totally recommend her.
Diane and A., 3 years ago
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Noire Chef Boston 

5.0

  • Starts at $8,000
  • Serves Dunstable, MA

Looking for a catering company that offers exceptional cuisine and unparalleled service? Look no further than Noire Chef Boston. We create unforgettable dining experiences for any event, from intimate dinner parties to grand galas and everything in between. ​We pride ourselves on using only the highest quality ingredients to create dishes that are both inspiring and delicious. Our customized menus are tailored to your individual needs and preferences, ensuring that every dish is a perfect match for your event. We offer personalized attention to every detail, making sure your event is a success from start to finish. ​

Nikia did an Amazing job for my son and nephews graduation party! She provided us with several menus to choose from to create a wonderful spread for our guests! When I tell you the guests could NOT stop talking about the food, they could not stop raving about it all! Everything was so delicious! Not only did she do an amazing job with the food but it was truly a full service experience! She handled everything from the decorations, set up, linens, and breakdown! We didn’t have to worry about a thing! Her team was personable, professional, and super efficient! Thank you for such a beautiful send off for our boys!
Carmen R., a month ago
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Tuck-ins 

5.0

  • Starts at $250
  • Serves Dunstable, MA for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!
Caroline, 3 years ago