The Best Japanese Wedding Catering in Diamond Springs, CA

The Best Japanese Wedding Catering in Diamond Springs, CA

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4 Wedding Caterers in Diamond Springs, CA

Japanese
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YOOSHI SUSHI CATERING & EVENT PRODUCTION 

5.0

  • Starts at $2,500
  • Serves Diamond Springs, CA

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Awarded Best of Zola
Zad catered the sushi at our wedding in March. His trendy presentation and quality choices of fish made it a big hit for our guests. Everyone agreed he was the highlight of our first course. Great team and easy to talk to. Looking forward to more joyous events with Zad by our side.
Ruben Z., 4 years ago
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Wired Wally 

5.0

  • Starts at $5
  • Serves Diamond Springs, CA

Wired Wally is a catering and beverage company that specializes in providing unique and client specific meals and specialty lattes, mocktails and other drinks. We love to create menus specific to your theme. We can also provide you with vendor contacts for decor, valet, venues and more! We have been feeding the bellies of celebrities like Julia Roberts, Tori Spelling, Harry Styles and more for 10+ years. Our event sizes range from 10 guests to 4000+.

I ordered their coffee and latte service for my baby shower. They created an adorable specialty latte in our colors and it tasted great. Raquel is super nice to deal with and I would recommend them.
Alys H., 5 days ago
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Untraditional Eats 
  • Starts at $10,000
  • Serves Diamond Springs, CA

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

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