Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Full service catering business, and event planner. We have been in business for over two years and we take pride in making sure we make the couples day excellent. We tailor our business to make sure you don’t have any worries on your special day. We have options from full service, catering to drop offs as well, please consider us for your big day.

Located in Fairburn, GA, Simply Sated by Tessa is a wedding catering company. Owner Tessa has been in the food and beverage industry for over 23 years, making her a great partner for this journey. She aims to serve food with integrity and excellence. We pride ourselves on being a one-stop shop for all your catering needs. They can provide tables, chairs, linens, plates, cutlery, and more, which will elevate your event. They can also work with any budget to create something spectacular. The team will be on hand to deliver, set up, and tear down after the celebration, so you can focus on what really matters.

Welcome to Eight Eleven Catering. We are a Chef owned and operated premier catering company offering our services in Birmingham Alabama and the surrounding areas. With both casual and sophisticated food options we are able to cater an expansive array of affairs. From extravagant weddings to intimate dinners, our head chef Lamar Lockett work closely with you to ensure your vision is brought to life.

Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.