Weddings are my love! I have been happily married for 25 years and I enjoy helping couples and event planners achieve desirable cake designs with superb tastes full of moistness & flavor. I love to elevate events with statement making desserts! My skills include my positive attitude and honesty.

Room for Dessert owner, Bianca Conner, has a passion for baking and wants to add something sweet to your special day. Whether you're looking for an alternative to the traditional wedding cake or something extra to go along with a wedding cake, Room for Dessert has you covered. Offerings include macaron towers, cookie cakes, cookie assortments, and cupcakes.

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

With 16 years of experience in wedding cakes, I bring expertise and creativity to every creation. Specializing in fondant and buttercream, I craft elegantly tiered cakes and unique custom designs. My services include customized sugar cookies and delightful individual desserts, ensuring every sweet treat at your celebration is a perfect match for your special day. Whether you envision a classic, timeless design or a contemporary masterpiece, I’m committed to making your wedding deliciously memorable.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.