Sugar and Bake relocated to the DFW area in 2019 and officially opened the bakery there in 2020 after the Covid epidemic restrictions allowed. The head baker and owner learned the craft of sugar arts from professional chefs, top sugar artists, and many courses from around the world. Whether making apple strudel in Austria, paté a choux pastry in France or gravity defying cake decorating in Canada and the US, Sugar and Bake has the experience to make a memorable dessert just for you.

Our wedding cake designs are often inspired by our customers. We recognize that every couple has their own unique style so our mission is to create cakes and desserts that reflects that style on your wedding day. We take special care to create wedding cakes that are not only delicious, but visually stunning.

Basic Batter is a home bakery that focuses on crafting delicious, organic desserts for everyone. Free from artificial colors, sweeteners, and flavors, we produce naturally delicious baked goods. A variety of options are available when ordering from this bakery, including gluten-free and sugar-free treats. Those wanting only vegan confections are in luck as well. Basic Batter also offers scrumptious cookies and donuts. If you'd like to include your pup in the festivities, you can even order all-natural dog treats for them. With the cake and other desserts taken care of, you can focus on other aspects of wedding!

In 2020, Jana initiated this delectable journey, drawing inspiration from her passion for creating cakes and sweets since her teenage years in 1982. Her love for sweetening life's moments began when she crafted her first wedding cake in 2008 for a family friend. Since then, Jana has poured her heart into making everyday and special days sweeter for everyone.

Cakes are our passion! Even after 38 years in the business, I still get excited about decorating. From your wedding, to your child's 1st birthday, we can help you design the perfect custom cake for that special event.

From show stopping wedding cakes to decadent dessert bars and everything in between, we are here to translate your vision into a both stunning and delicious experience. At Asukar, we push the envelope on how memorable we can make an event by carefully curating the experience down to the sweetest details.

I am a home baker, I started my baking company about 6 years ago. It has been a great ride I love making all kind of sweets, but I specialize in custom cakes, and custom cupcakes. My dream is to open up my own bakery, I have an Instagram account there you can see all my work, DayDreamCakes.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.