Indy Anna's Catering is a family owned business that was founded by Anne Kirk in 1974 making us one of the oldest caterers in the Indianapolis area. Anne started out by using recipes that have been handed down through the generations. Today, Anne's daughter, Judi Kirk Sims, continues our tradition of excellence by using these time-tested recipes and is always finding new and innovative ways to expand upon them in order to provide the highest quality food and service in the business. We pay particular attention to every last detail, whether it is for a once in a lifetime wedding reception or for that all-important business luncheon.

The Byrd Family has been feeding central Indiana residents for nearly 70 years. It all started in 1952 with a family run custard shop called the Custard Kitchen. After additional family ventures, and years dreaming of his own place, Jonathan finally opened his own flagship location in Greenwood, Indiana. Since its inception in 1988, Jonathan Byrd’s has served millions of meals, while also delivering its experience to dozens of partner locations throughout the Indianapolis Metropolitan area through its extensive catering operation.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

What is The Bountiful Board? In a nutshell, I make customizable and unique charcuterie boards. A blend of meats, cheeses, crackers, fruits, nuts, veggies, olives, pickles, chocolates, desserts, candies, etc. served on a board for you and your guests to enjoy. I would love to make your next event the talk of the town. Whether it’s a holiday party, birthday party, bachelorette party, wedding events, showers, girls night out, a luncheon, kids birthday, euchre/bunco night and so on... I've got you covered.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.