Hi, my name is Erika & I own More Than Cheese LLC - a handcrafted & themed charcuterie business focused on elevating your celebrations & special moments with premium charcuterie. We offer everything from mini individual charcuterie boxes to grazing tables! We aim to impress you and your guests with every bite.

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.

Skye's in based out of Saco, Maine and creates cakes and desserts customized to your event needs! I (McKenzie Jones) am the pastry chef and owner, and currently bake out of my licensed home kitchen. I thoroughly enjoy working with couples to create the dessert table of their dreams that expresses who they are personally, and one that leaves their families and guests with dessert memories to last a lifetime.

My name is Stephanie and I am the owner of Sweets Bakery. I founded Sweets Bakery in 2020 in the midst of the pandemic, after being laid off due to Covid. As a graduate of Johnson & Wales University, I am classical trained in the pastry arts! I have worked in the hospitality industry for over 8 years, working closely with clients to host a wide range of events. Not only can I make delicious custom pastries and cakes, but I have an extensive knowledge in planning events. I pride myself in creating works of art that taste as good as they look! My business is very detail oriented, and I will work closely with clients to achieve their goals.

Sodam Catering, where every dish we serve is a testament to what our name embodies—’Sodam,’ ‘a Korean word meaning ‘abundantly beautiful, clean, and delicious.’ Our mission is to offer culinary creations that exemplify these qualities, ensuring that each meal is not only delicious but also a work of art in itself. Our dedication to crafting dishes that represent the true meaning of ‘Sodam’ drives us to use only the freshest ingredients, sourced locally to support our community and to maintain the highest standards of quality and sustainability.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.

Based in Dover, NH Sonny's Tavern & Catering is one of the New Hampshire's most acclaimed restaurants and cocktail bars. With a focus on fine-tuned, fresh ingredient, elevated cocktails along with inspired "down home" comfort foods. By expanding into the catering world they are now able to provide their most prestigious cocktails and elegant dishes right to you for any special event. Whether it be weddings, rehearsal dinners, holiday parties, corporate functions or any other event, Sonny's is sure to bring you top notch hospitality and an cocktail & food experience like no other.