American Wedding Caterers in Byron, CA

American Wedding Caterers in Byron, CA

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13 Wedding Caterers in Byron, CA

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Midsummer Kitchen 

5.0

  • Starts at $7,700
  • Serves Byron, CA

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

I hired MidSummer Kitchen to cater my wedding and it was absolutely fantastic! The food was phenomenal, everyone kept coming over to me during the reception to tell me how much they loved the food. Communication was so easy - quick responses, easy to understand, and always professional. The Midsummer catering crew during my wedding were also very professional and kind. Leading up to the wedding, I worked a lot with Cleodia. She was very kind, professional, and understanding whenever I had question or had to make changes to the plan. 2 months before my wedding, I had a problem with my venue and Cleodia was a great help. She helped me remain calm during my panic, helped me find possible new venues, and worked with me to create a quick solution to a major problem. I honestly don't think I would have found a new venue without Cleodia's help and I am very grateful. I would 100% recommend MidSummer Kitchen for all your catering needs. If I could rate higher than 5 stars, I would.
Megan M., a year ago
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Devil Dawgs Smoked Meats 

5.0

  • Starts at $299
  • Serves Byron, CA

Two Marines dedicated to serving up great food just for you. Our business is new, but we are not new to it. I have been at this for over 30 years and her experience is just as long. We look forward to showing you what we're all about. So, give us a call for your special event, wedding, office feast or your weekend hangout. You won't be disappointed.

So he’s from Texas. Easy guy. Hard working. I only know tri tip and he said that he can do that if I want but he is known for his brisket so I went with it… it was amazing! Everyone at my wedding raved about the food. My husband and I even got to take a rack of ribs home that he saved for us…it only lasted a day bc we ate it so fast. Just hire him, he’s amazing. And shout out to his hard working supportive wife who helped cater the event! My wedding was complete because of their food!
Jessica J., 8 months ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Byron, CA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia and her team went above and beyond to create our vision for the wedding - serving unique food that everyone would love and a 16 foot grazing table, and morning after brunch for our guests! I really appreciated her communication, flexiblity, problem solving/get things done attitude - our day would have not been the same without her help!
Megan, a year ago
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Tuck-ins 

5.0

  • Starts at $250
  • Serves Byron, CA for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!
Caroline, 3 years ago