Organic Wedding Caterers in Burlington, IL

Organic Wedding Caterers in Burlington, IL

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5 Wedding Caterers in Burlington, IL

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FrancoSushi 

5.0

  • Starts at $3,000
  • Serves Burlington, IL

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Awarded Best of Zola
From the moment Chef Franco arrives at the venue till the moment the party wraps up, you can completely relax as a hostess and enjoy the experience. Chef Franco works seemlessly to create artful pieces of sushi that are as delicious as they are photogenic. His charismatic personality will engage and entertain you. His presentation and esthetic will attract your photographer’s eyes to snap beautiful memories. I confidently and wholeheartedly recommend FrancoSushi for your next event!
Laura F., a month ago
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Cooking With Cuellar LLC 

5.0

  • Starts at $5,500
  • Serves Burlington, IL

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Awarded Best of Zola
We wanted a meal that was delicious and customizable and unlike most other wedding meals, and Cooking With Cuellar delivered! We had the most incredible build-your-own taco/nacho/fajita bar with Chris's signature Puerto Rican flair. Also, we do not live in Chicago, but they worked with our schedule to host us for tastings, often last minute. Not only that, but the entire staff is SO kind and gracious and a delight just to talk to! We'd pick them again and again.
Hillary T., 2 months ago
GemHidden gem
The Crain Experience 

5.0

  • Starts at $3,000
  • Serves Burlington, IL for additional fees

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

I would recommend Crain Experience anytime Chef Renny & Chef Jason was absolutely wonderful!
Alexis & T., 2 years ago