American Wedding Caterers in Burlington, IL

American Wedding Caterers in Burlington, IL

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9 Wedding Caterers in Burlington, IL

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Billy Bricks on Wheels 

5.0

  • Starts at $850
  • Serves Burlington, IL

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

“ Billy Bricks catered our wedding on Saturday May 18, 2024 and we could not have had a better experience! From the moment I contacted them Craig & his team answered every and all questions quickly and put me at ease every step of the way. The day of the wedding they were nothing short of professional! All the food was made on time and it was DELICIOUS! All 160ish of our guests had nothing but great things to say about the food. In fact, it was talked about for the rest of the night! They all kept saying it was the best food they've had at a wedding ever. If you're looking for something fun and unique for any of your events I could not recommend Billy Bricks on Wheels enough! I look forward to working with them for ANY event I plan moving forward. Thank you again Billy Bricks for everything!!”
Jessica N., 3 months ago
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Cooking With Cuellar LLC 

5.0

  • Starts at $5,500
  • Serves Burlington, IL

Cooking with Cuellar is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

Awarded Best of Zola
The Cooking with Cuellar team catered my wedding in October 2022 and it was incredible! Over a year later, and every time we’ve talked to a guest about how they enjoyed the event, they all have endless compliments about the food. Not only did they serve an amazing meal, planning and working with them was so easy, helpful, and fun. They thought everything through so thoroughly and executed it all perfectly. It was great to know they had everything handled and we could focus on enjoying our day. We are so thankful for Chris, his team, and our delicious Italian meal!!!
Ethan, 9 months ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Burlington, IL for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
I have worked with Late to the Lake on other parties prior to booking them for our wedding, every time the presentation of the food is only surpassed by the kindness they show! We had so many compliments on our graze table and the amount of time/energy that she put in shined! Would recommend for any of your catering needs!
Tarah & J., a year ago
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Tuck-ins 

5.0

  • Starts at $250
  • Serves Burlington, IL for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We arranged to have the Tuck-ins team come to our wedding to set up a table with small fire stations and Tuck-ins so that our guests could roast their own s'mores as a fun, interactive dessert. All of my guests loved them and they were also able to take some home if they wanted to save one for later. Additionally, working with the Tuck-ins team was great; they're very responsive and were even able to customize the labels on the Tuck-ins to have our names and wedding date on them. It was truly a unique part of our wedding and I think everyone enjoyed it. Highly recommend!
Kyra, 3 years ago
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The Crain Experience 

5.0

  • Starts at $3,000
  • Serves Burlington, IL for additional fees

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

I would recommend Crain Experience anytime Chef Renny & Chef Jason was absolutely wonderful!
Alexis & T., 2 years ago