Brie on the Chisme (BOTC, LLC) is a licensed and insured charcuterie and cheese catering business created by Melissa Toribio in Brooklyn, New York in 2023. BOTC specializes in creating artfully arranged charcuterie and specialty cheese grazing tables, boards, and brunch grazes.

Located in the heart of Chester, Redwoods Premium Catering has been serving the community both locally and statewide for over 20 years. In 1996, Redwoods Grill & Bar opened its doors to provide fresh wood-grilled cuisine to the local community. Redwoods Premium Catering has planned and successfully executed all types of weddings, in addition to countless private celebrations and corporate events, big and small. It is our pleasure working with, and getting to know, each individual client; to make your event as unique as possible.

Under the Moon Café was born in 2006 from the desire of Estela Buontempo Orosco and Santiago Orosco to create a restaurant with a warm, welcoming atmosphere that offers home cooked style meals and the best desserts in Bordentown, NJ. The exquisite made from scratch food from our internationally inspired cuisine, along with a well known customer service reputation drove us to open another location in Lambertville, NJ, giving us the opportunity to expand our family.

We are a newlywed couple that turned our love of food into a business that we’re passionate about! We love how food brings people together and having a shareable experience with our grazing boards will do just that! We understand how important this milestone is in your life and want to make sure you have a stress-free experience. Everyone at your event will be raving for months to come! We love to incorporate Brie, cheddar, Gouda, salami, prosciutto, olives, nuts, fruits, and fresh crackers and breads. Pair with your favorite wines and you have yourself an easy, yet elevated experience!

Chef Covas Catering is a creative, driven catering company with a passion for seasonal ingredients and the production of quality. There is no job too big, too small, or too difficult. Chef Covas Catering can handle all of the details and logistics to make your special day unforgettable. Chef Covas Catering will completely transform any venue for your wedding. The magic is in the details. Our catering services include menu development, rentals, service staff, bartenders, music, floral designs, and more!

We are NYC based small family business focused on ice cream and desserts for weddings and events. Serving the whole tri-state area. (NY, NJ,CT, and PA) We offer full service from planning, set up and breakdown.

Citizen Caravan was founded on the idea that coffee has a story to tell. It is more than a drink, more than a moment but an experience! It can slow time down, speed it up or spark deep conversation with a complete stranger. We love the coffeeshop culture, and bring that handcrafted experience right to you. We put love in every cup, labor over every handmade bar, and work closely with our favorite roasters to bring you the best product. Our fleet of bars are perfect for any venue and any type of event. We look forward to working with you on your next event. We currently offer Craft Espresso Bar Packages along with bar rentals.

A family owned & operated business that includes a cozy little cafe, 2 high end gourmet food trucks & a full line catering company. We started this business with goal of making any & every customer feel like they are eating at our kitchen table at our home & we love doing what we do every day.

Great taste is the name of the game and we're committed to stepping up to the plate. All of our bartending and waitstaff, are safety certified in their field in every state we operate in. We are a company that is focused on providing exceptional customer service. As we expand, we have added for the convenience of our clients, Event Planners and Day Of Coordinators to ensure that you can enjoy being a guest at your event.

Presley's Mobile Cocktail Bar was created to provide people with a tailored bartending experience for their hosted events. Presley's really livens up every individual event with an eye catching activation.

Collective Catering was born to meet the demand of customers who wanted Schulson Collective restaurant food in their homes and event spaces. With each Collective Catering event, guests can expect award-winning food, outstanding service, and personal touches which have made Collective Catering the sought-after brand that it is today.

Every bride and groom have a vision of their big day. We make the details of your big day come to life. From a magically elegant, romantic experience of a lifetime – to a playful, joyous countryside celebration of the ages – In Thyme provides that complete solution that makes it all come to life with delicious details.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

The Cargo Bar is a mobile bar service that comes to your event to serve your guests drinks and a memorable experience. Our bar comes equipped with 4 taps, a wine chiller, a craft cocktail station, and a professional staff of bartenders. The bar top is a live edge piece of Black Walnut and the backdrop of the bar is firefly lit hedgewall. We like to keep things customizable. Your drink menu for your event and even the theme of the trailer can change to fit the theme of your event. Overall, we want to provide a unique bar with amazing service for your guests.

MozzArepas® is a privately owned specialty food-concession business based out of, New Jersey. Primarily participating in events held in the greater New York/New Jersey area including the 9th Ave. International Food Festival and the ever-famous Feast of San Gennaro NYC, MozzArepas® is looking to expand its range of event participation and would like to include your upcoming event(s) in our 2022 schedule.

I’ve had the passion for food styling and food photography ever since I could remember! Now that I’m able to share my love and passion with all of you makes it 100% better. I pride myself with handcrafting high quality products with brands that I know and trust.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Dining With Grace is New York City’s premier off-premise caterer of inspired regional African, Caribbean, American, and global fusion cuisines for weddings and special events. For over 12 years we have served discerning and diverse clients with excellence in celebratory multicultural cuisines and gracious hospitality. Our world-class team is able to travel to create your unique dining vision for your destination wedding or celebration. The world is our kitchen!

We are a small, owner-operated business specializing in small batch, handmade ravioli, sauces, and meatballs. Our business is a product of 15+ years of friendship, and a passion for food and doing our own thing.

Creole Soul is a catering service that offers a variety of dishes from the soil of the land and the waters of the sea. Our menu consists of traditional Caribbean Soul Food and Belizean Food cuisine items with bold Cajun Creole flavors. Everything is cooked in-house style, thoughtfully made from scratch with tons of love and fresh ingredients. We set the bar high on the quality and sophistication of food. What we serve is fit to fulfill brunch, lunch or dinner occasions, with menu options that are vegan and vegetarian friendly. We’re here provide memorable dishes for any catered event.

Canard Inc is a prestige off-premise caterer that for more than 30 years has created memorable events for individuals throughout the New York metropolitan area. We are known for our cutting edge cuisine, attention to detail and customer service. Let us help you create a memorable experience for you and all of your guests!

In 2016 and early 2017, PaperMill started out as a humble food stall down at Bondi Beach farmers market in Sydney, slinging out Spurritos and bowls to avid beach-goers! Alex, the founder and his mates could be found at a range of weekend markets and music festivals, working from a going along with the ride, testing new flavours, feeling the market, and getting feedback from our loyal customers. In 2017, Alex followed his heart followed his heart, venturing to Philadelphia to open a food truck in the city’s burgeoning mobile vending scene.

Afro Taco is the home of the original Ghanaian Jollof Rice. For over 10 years, we have served a mixture of Ghanaian and Mexican food. Mostly everything on our menu is grilled! We serve seafood (crab cakes, crab legs, grilled or fried Basa, shrimp and Lobster), meats (beef, steak, chicken) and with our infamous Jollof Rice. It's not just about the healthy food or amazing taste, our customers come from all over to be a part of the Afro Taco experience. We hold community events and social engagements quarterly.