I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, We will work with you to design a menu that perfectly matches your vision. From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.