SAVEUR is a catering business in The Woodlands, TX. This dynamic company brings a wide range of international dishes to your event, all made from scratch with the freshest ingredients. Whether you like French hors d’oeuvres or sushi stations, SAVEUR will work with you to ensure your wedding feast is unforgettable with every delicious bite.

Queenie's Delectable Delights is a One Stop Shop. We Specialize in Catering & Events! We absolutely love to serve you and your guest on your Dream Event! With so many menu options, Queenie's can customs create a menu to fit your specific needs. We can also provide you with servers to serve your guests in style. We offer a free tasting for up to four people to help you decide.

Sierra Catering has been in business in the Houston/Cypress area since 2011. Alejandro Mireles (Alex), the owner, has a chain of restaurants in Mexico and decided to expand his business here. Owning several restaurants, he has the knowledge and 14 years of experience in the industry and catering business. Sierra Catering is quickly building a reputation for providing delicious food at affordable prices - both of which every bride needs and appreciates. he also specializes in Italian, BBQ, Spanish, Argentinian, Mexican and French cuisine. No event is too small or too large.

The concept of Oceanique began aside the cool, clear waters of Barbados in 1995. Darlene was already actively marketing Barbados as a destination and offering destination event services. Oceanique was the connection to this already exciting venture. Oceanique Catering and Events was reestablished in Michigan in December of 2015, and is proud to announce that we have been named TOP PRO by our clients for the past four years.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

I take immense pride in our authentic approach to Mexican cuisine. Our recipes have been passed down for generations, ensuring that every taco bursts with traditional flavors. From our handcrafted salsas to our perfectly seasoned meats, each element is carefully prepared to provide an authentic and delightful experience

With twenty years of local event catering experience, we know how to make your event one to remember. We are locally owned and operated, we try source as much of our produce locally as well. Our excecutive chef duo and our service team will make sure your event is unforgettable!

The Backyard Grill has been a fixture in the Cypress/Jersey Village community since 2001. We are a family owned business in Cypress, not a chain. Backyard is heavily involved in the community, supporting Cy-Fair schools and non- profits, not only through donations and discounts, but our annual BYG Bash Golf Tournament benefiting both Cy-Hope and the Cy-Fair Educational Foundation

All Menu/Packages includes: Ice Tea & Lemonade, your choice of charger plate, dinnerware, glasswares, flatware, napkins. SERVERS. Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

We specialize in making weddings unforgettable. We’re passionate about creating unique, personalized experiences, from carefully curated menus to seamless event coordination. Whether you’re dreaming of a classic, modern, or themed celebration, we’re here to bring your vision to life with attention to detail and exceptional service. With years of experience and a trusted network of vendors, we handle the details so you can focus on enjoying every moment of your special day. Let us make your wedding a day to remember!

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

At 1101 Southern Kitchen, we believe every event deserves a feast as memorable as the occasion itself. Specializing in wedding and event catering, we bring a blend of culinary artistry and exceptional service to every table. Whether you’re envisioning an elegant plated dinner, a lively cocktail reception, or a custom menu crafted to reflect your unique style, our team is dedicated to making your celebration extraordinary.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

We are a full service wedding production company. Whether you are looking for full service caterers, bartending services, wedding coordination, DJ/EMCEE services, or even koozie design… we have you covered! We pride ourselves with professional and knowledgeable staff! We have a close nit team of a family and we trust that no matter who we send to your big day, they have it covered!

Rosemary Cheese Co. is a catering style company located in Houston, Texas serving hand-crafted thoughtfully curated cheese and charcuterie boards. We specialize in events of all sizes and are proud to use a variety of artisanal cheeses, charcuterie, organic fruits, and perfectly paired accompaniments. At Rosemary Cheese Co, we are passionate about bringing people together and cultivating a caring community. Our hope it to elevate any occasion and set the stage for memories to last a lifetime. We look forward to serving you soon!

Brittny “Bee” Price, head chef and owner, is a Houston native who decided to turn her passion into her business. Chef Bee began her culinary experience at the age of 7 with her grandmother, and it never ended. Chef Bee, a graduate of Lamar University, decided to use both her technical skills and her love for cooking to create some great bites in Houston and the surrounding areas. Bites by Bee strives to STING the taste buds at each event. In addition to taste, we pride ourselves on presentation. We specialize in Cajun/Southern influenced dishes.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.