We are an owner-operated boutique catering & events company dedicated to local ingredients and sustainable event production. This simple tenet is a hardy root which has diverse branches: our food is fresher, seasonal, and best-tasting; we have a dedicated staff whom we pay a living wage; we support other small local businesses; dollars you spend stay in our local economy. Our event displays marry upcycled & vintage elements with live botanical arrangements. We limit the extreme waste of event catering by composting and recycling at home & off-site. We seek to serve well: both our customers & their guests, our community & our planet.

Based out of Saint Louis, MO, Salt + Smoke is a wedding catering company. A team of talented chefs creates delicious dishes inspired by authentic American and traditional barbecue cuisine. High-quality food combines with excellent customer care to ensure that your evening reception is a memorable celebration.

As a division of Bella Milano, Bella Catering offers a number of catering options and professional services to help you host a successful event. Whether you are interested in hosting your event at one of our LCCC Edwardsville or Godfrey banquet rooms, or you have a venue of your own, Bella Catering is sure to impress your guests with the same high-quality and consistency you've come to expect from our restaurants. Though we are known best for our Italian cooking, Bella Catering offers many styles of cuisine so you can customize an event that's just your style. We also offer business catering. Call us today to start planning your event!

Sara’s Boxes and Boards wants to provide charcuterie with your event. We are here for date night, showers, parties, corporate events and weddings. We can help with breakfast, snack time or happy hour. You can taste the cheese and customize the charcuterie for your event. Let us take care of the charcuterie so you can enjoy the experience.

David Kirkland, the owner and executive chef of David Kirkland Catering and Turn restaurant, believes food and music brings people together. He began his career in the early-1990's, bouncing from the Café at St. Louis Art Museum (Catering St. Louis) to Frazier’s Brown Bag, and then Venice Café. Kirkland learned everything he could from some of the city's best. After moving back to St. Louis from a few years in San Fransisco, Kirkland returned to the kitchen with a mission, taking the helm at Café Osage in 2007. He opened Turn Restaurant and David Kirkland Catering in Spring of 2017.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

BEST of Georgia 2023 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

We are celebrating our 60th year in business this year! We are a full service catering company that caters for wedding reception, rehearsals, showers, corporate events, fundraisers and more. We offer buffets, food stations, plated, or family style menus! We can customize a menu to work within your needs and budget!

We have been catering in the Saint Louis area for over 37 years! Our team strives to create unforgettable experiences by providing our clients with exceptionally prepared food and signature service. Whether you're having an informal outdoor gathering, an extravagant formal affair, or anything in between, Callier's Catering has just the right package for you!

Ces & Judy’s Catering has been creating dazzling & delicious events and cuisine for almost 40 years. We strive to continually improve and enhance your experience with us. We take great pride in our menu selections, and we excel in tailoring your event to suit your particular needs and desires. Personalizing your event is our forte; creating one of a kind drinks and cuisine, specific to your theme.

FOR OVER 34 YEARS, PATTY LONG CATERING HAS BECOME A HOUSEHOLD NAME WHEN IT COMES TO UPSCALE FULL-SERVICE CATERING IN THE ST. LOUIS AND SURROUNDING AREAS. IN THE SPRING OF 1986, JOAN LONG AND DEBORAH PATTY DECIDED TO PUT THEIR LOVE OF THE CULINARY ARTS TO WORK AND STARTED A SMALL CATERING BUSINESS AND BISTRO IN LAFAYETTE SQUARE. JOAN OPERATED AS PRESIDENT UNTIL DECEMBER 31, 2019. IT IS NOW OWNED BY KAREN HALPER, WHO CONTINUES THE MANY TRADITIONS THAT JOAN AND DEBORAH STARTED AND OUR CLIENTS LOVE. WE PRIDE OURSELVES ON SERVICE AND CREATING EXCEPTIONAL EXPERIENCES AND WANT NOTHING BUT THE VERY BEST FOR OUR CLIENTS. WE WELCOME YOU TO EXPERIENCE.

Hendri’s is an Events, Party & Wedding Company that has been catering events in St. Louis, Missouri since 1971. Our friendly staff works with you to achieve your ideal event by creating the atmosphere you want in our space or the location of your choice. We are flexible and open to any suggestion ~ conventional to exceptional, casual to chic. Explore your options with us… our only limit is your imagination.

Two Mikes Catering is a wedding catering company located in Saint Louis, Missouri. Started in 1995, this family-run business was founded by Mike Kenney, who offers over fifty years of experience in the industry. Mike and his team work to provide newlyweds and their guests with top-quality cuisine that will delight and surprise them.

At Hollyberry, we are committed to providing creative, cravable, beautiful and unique food and gifts with unsurpassed product quality. We strive for exceptional customer service, guaranteeing every client experience is led with integrity and excellence!

Hey there! We are Sherri and Olivia. A mom/daughter duo from Kansas City! We love this city, and we love cheese. There you go- that is all you need to know about us.(Totally kidding!) We are obsessed with grazing. The idea of taking a bit of this and adding a bit of that is what true happiness looks like. But, grazing is so much more than that. It is a chance to gather with the people that matter most to us. Our favorite thing to do is sit back at events and hear the laughter, see the people gathered together-connected. It doesn't get much better than that.

Founder and owner, Ravi Jayara is a man with a strong passion for events and hospitality. We pride ourselves at Chic Chef Catering for building life-long relationships with all of our clients. Any catering company can provide food and staff, but it takes a dedicated team of individuals to make your event memorable, ensuring the utmost client fulfillment. Our guarantee to our clients is to always go above and beyond in whichever ways we can to make all events deliciously special for you.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.