Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.

Romario’s Dining Experience was founded with a passion for delivering exceptional culinary moments. Built on a foundation of creativity, quality, and outstanding service, we specialize in crafting unforgettable dining experiences for events of all kinds. Whether it’s an elegant wedding, corporate gathering, or intimate celebration, our mission is to bring people together through thoughtfully prepared meals and impeccable attention to detail. At Romario’s Dining Experience, we pride ourselves on using fresh, high-quality ingredients to create customized menus that cater to every client’s unique vision.

BEST of Georgia 2023 & 2024 Winner for Event Caterer, Yae's Eats & Catering LLC specializes in down home southern cooking. We have a wide variety of menu options and make just about any dish you desire. We have a passion for food and take pride in what we do. We offer full service catering, drop off catering, personal chef services etc.

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.

We don’t meet your expectations, we lift them. No matter your event, our goal is to cater to you. From the beginning to the end of the process, we deliver a seamless approach, exceptional customer service, and delicious food.

Top Notch Catering is family-owned and operated in Birmingham, Alabama since 2007. They bring the best in Corporate and Full-Service Event Catering with phenomenal food, customer care, and attention to detail. Experienced in large events as well as smaller gatherings, they are true experienced professionals. From artsy Hors D'oeuvres and elegant Buffets to dependable "Drop & Go" style luncheons and breakfasts, if you seek professionalism, consistency, and kindness, Top Notch never disappoints. Shine at the next corporate meeting or let us help you create the wedding of your dreams.

We are a female owned family business who is passionate about food. We make everything from scratch even our dressings and sauces. We are completely invested in working with you to make your special day perfect.

Delightful Catering by TaNisha is your neighborhood Catering Company, cooking all of your favorites with a hip new spin on traditional cuisine specializing in Southern and Cali fusion menus. Using fresh ingredients with a side of Organic rock ‘n roll, we make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. We offer dietary restriction options from Haal to Kosher and Paleo to Gluten. For your next event, choose Delightful Catering by TaNisha and enjoy a home-cooked meal without the home-cooked fuss.

Established in 2008, JP Events is Nashville’s premier all-inclusive event planning and production company. Our team of event professionals have the expertise, knowledge, and most importantly, the dedication required to curate memorable moments, whether you’re hosting an elegant wedding, a lavish birthday or a polished corporate affair. As your event concierge, we pull out all the stops to ensure your event goes off without a hitch. We always aim to leave our clients and their guests smiling because for us, greatness comes from serving others.

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.