Gold & Gaze was created from a simple desire, making people feel welcomed, seen, and celebrated. I’m Lorena, the heart behind it all, and what I love most is creating moments that bring people together. Not only is Gold&Gaze about the hors d’oeuvres, but it’s also about the feeling it brings to a room. The pause. The laughter. The conversations that start because something beautiful caught someone’s eye. It is about serving a display and creating an experience that feels personal, memorable, and full of heart. For direct inquiries and detailed proposals Portfolio available on Instagram

Welcome to The Olive Board, where we specialize in creating sophisticated, artisan catering experiences that bring people together. Based on a love for premium ingredients and beautiful presentation, we craft custom menus ranging from lush, abundant charcuterie boards to full-service catering for weddings and special events. We believe that food is the heart of every celebration, and our mission is to provide a delicious, visually stunning centerpiece that sparks conversation.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

We are a rustic mobile event food and beverage service, ready to cater to whatever your needs are! Please contact us and we will do our best to suit your budget. We pride ourselves on going the extra mile to make your day as easy as possible.

Bellissimo Catering is a local female owned and operated company. VOTED one of the top 3 caterers in BEST OF SACRAMENTO 2023. We are long lived residents of Elk Grove and genuinely care for our community. We have been a company since 2018. Since opening we have supported many schools, sports teams, charities, local churches, as well as assist many families with all the events of life from baby showers, to weddings, to celebrations of life. Weddings are one of our most favorite event to be a part of ... and we are excited to connect with our future clients!

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

Indulge in a decadent spread of savory delights with our carefully curated charcuterie grazing tables, perfect for any event! Elevating the entertaining experience with our customizable charcuterie offerings - because life's too short for bland hors d'oeuvres!

Welcome to our charcuterie haven! As the proud owner of The Grazing Girl Co., I am dedicated to crafting exceptional charcuterie experiences. With a passion for quality ingredients and creative presentation, we specialize in curating boards that balance flavors and textures, ensuring every bite is a delight. Whether you're hosting an intimate gathering or celebrating a special occasion, we're here to bring gourmet elegance to your table, one board at a time.

Planning a wedding or special celebration? Let Falafel Tazah bring the bold, fresh flavors of the Mediterranean to your event. We offer full-service catering with customizable menus that suit a variety of tastes and dietary needs. From elegant wedding receptions to intimate gatherings, our team is here to help you create a memorable culinary experience. Choose from a wide selection of family-style packages, signature shawarma trays, vibrant salads, handmade dips, and indulgent desserts like our famous baklava.

Welcome to Dolceberry a luxury mobile snack cart bringing sweetness and style to every celebration. Based in Northern California, we specialize in creating unforgettable experiences with our signature offerings- mini pancakes, charcuterie, mocktails, coffee bar, Dubai chocolate strawberries, and grazing tables. Whether it’s a wedding, corporate event, or private celebration, we bring the luxury to you. At Dolceberry, every detail matters. From the presentation to the flavors, our goal is to deliver not just treats, but moments of joy and elegance that your guests will remember. Let us elevate your next event — one bite (and sip) at a time.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Whether you’re planning an intimate gathering or a grand celebration, OLHSO delivers restaurant-quality modern Korean BBQ and Seafood—led by famed Korean Chef Han Sungil. From cocktail hour to late-night bites, our Robotic Tiger trucks and hospitality team bring immersive culinary experiences your guests will talk about long after the final toast.

Dolce&Stir is a luxury mobile treat cart serving handcrafted mini pancakes, churros, açaí bowls, cannolis and more. We bring an interactive, unforgettable dessert experience to weddings and special events across Northern California. dolceandstir . com

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.

Michelin star sober chef creating experiences through food sourcing food all from local farmers. Showcasing seasonality and community. I bring their products to life in the most honest way possible—doing the bare minimum to each ingredient to preserve its authenticity and integrity. I believe it’s just as much my job to educate my clients about the ingredients I use—where they’re from and how they’re cultivated—as it is to create delicious meals.

Kanteen was founded by Chef Dinesh & Vishwas — two food lovers whose journey began in the most unexpected place: a badminton court. During the Covid years, Chef Dinesh created a unique 5- course Friday night menu for home delivery. Around the same time, I (Vishwas) was finishing his MBA at Wharton. The menu’s bold flavors and creativity struck a chord so deeply that I dropped my plan to move into finance and instead followed my passion. With our shared love for food, we started Kanteen. What began as a simple idea has grown into one of the Bay Area’s most trusted catering teams, delivering elevated, heartfelt experiences for large events.

Based in Fremont, California, Elegant Treats LLC is a premium event catering company that specialize in premium charcuterie and gazing experience. The business offers a variety of elegant, curated options including mini pancakes, waffle bar, ice cream sundaes and more each designed to enhance any occasion with sophistication and style.

BARMASTERS Mobile Bartending has been providing exceptional bar services at over 10,000 weddings since 2017 in 49 US States! We have a fully trained professional staff and carry $2mil in Liquor Liability Insurance. Get a free quote in minutes!

Founded in 2001 by owners Dawn and Nestor Clavijo, we bring passion, precision, and a personal touch to every event we serve. Our chef, Nestor Clavijo, professionally trained and experienced alongside world-class talents like Wolfgang Puck, crafts each menu item with the freshest ingredients to create delicious, scratch made dishes that are as beautiful as they are flavorful. Whether you’re envisioning an elegant vineyard reception, a charming lodge gathering, or an intimate backyard affair, we specialize in customizable menus that fit your vision. From hors d’oeuvres and plated dinners to buffets, breakfasts, desserts, and beverages.

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

World Fare Catering is a family-owned business based in the Sacramento area. We cater in Sacramento, El Dorado, Lake Tahoe, Auburn, and the Bay area. World Fare catering company specializes in customized menus and when available locally sourced ingredients. Our business caters to a wide array of events, ranging from intimate receptions to elaborate extravaganzas. The personal catering manager at our company works with couples to craft a perfect menu for their event, while also ensuring it aligns with their wedding budget. Google: World Fare Catering for a look at our reviews!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Hola! We are Casa Strada, Jamón Ibérico master carvers from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! We work in the greater Los Angeles area and are able to travel. 📩ig: casastradala

With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. At the heart of Chef Andrei’s culinary philosophy is a dedication to creating unforgettable experiences. His food is not just about flavor—it’s about crafting moments that nourish the body, elevate the spirit, and connect people.