Here’s our menu for the day – please select one from each course and let us know when you RSVP. All dietary needs are welcome, just add a note when you make your selections!
Starter
Roasted Red Pepper and Tomato Soup
Hot Smoked Salmon Nicose Salad
Main
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding & Beef Jus
Chicken Ballonttines with Sage and Pancetta, with a Pan Jus
Wild Mushroom, Spinach and Vegan Haggis Wellington with Peppercorn Sauce
Desert
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Creme Brûlée topped with Raspberries and Handmade Shortbread
Kids Menu
Starter
Fantail of Honeydew Melon with Mango Coulis and Seasonal Berries
Lentil Soup Served with Fresh Artisan Bread
Main
(All served with Potato Wedges)
Macaroni & Cheese / Chicken Nuggets / Shepards Pie
Desert
Tower of Jelly with Ice Cream
Chocolate Brownie with Ice Cream