Wedding Dinner Menu
APPETIZER / COCKTAIL HOUR
Charcuterie Board served with Jams of Roasted Red Pepper & Fig | Pickled Vegetables | Crudités + Assortment of Gourmet Crackers
Shrimp Ceviche with Corn Chips
Grilled Crostini with Goat Cheese, Bacon Bourbon Fig Jam + Microgreens
Deviled Eggs with Crispy Shallots + Chives
SALAD
Field Greens with Apples, Radishes, Shaved Carrots, Fried Shallots + Sesame Krak with Calamanci-Shallot Vinaigrette
DINNER MENU
Pan Seared Salmon with Pesto Vinaigrette
Steak with Cabernet-Horseradish Creme
Wild Rice Risotto with Grilled Corn, Blistered Tomatoes + Hard Herbs
Grilled Vegetable Platter with Balsamic Reduction Glaze
CAKE
Carrot Cake