The dress code is formal, black tie optional. The men should wear a tuxedo, suit, or a sports jacket. The women should wear a floor length gown, cocktail dress, or a pantsuit. The bride and groom ask that the men wear dark colors like black, and navy blue, and that the women wear pastels or bright, summer colors. We understand that this may not be possible for everyone, and if that is the case, please talk to Hunter and Carly. We would never want a loved one to not attend our wedding due to dress code concerns!
Unfortunately, due to space limitations, we simply cannot afford for all of our lovely guests to bring a guest of their own. Therefore, we regretfully ask our guests to please not bring a plus one, unless they are specifically named on the invitation. Thank you so much for understanding!
The steak is a charbroiled top sirloin. It will be served with roasted mushrooms, baby red potatoes, seasonal vegetables, and a port wine demi. This is a gluten-free option. The chicken is an herb roasted chicken breast. It will be served with yukon gold mashed potatoes, asparagus, and a roasted red pepper & chicken jus. This is a gluten-free option. The pork is a heritage pork osso bucco. It will be served with cheddar grits, a chive-parsley gremolata, and bacon-balsamic roasted brussel sprouts. If you have specific dietary restrictions, please contact Hunter and Carly.