Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Accommodations / Travel

Registry

The Venue

Gallery

Area Recommendations

FAQs

RSVP

Libre Baskerville

Mrs Eaves Roman All Small Caps

Millbrook

Sophie & Brendan

A little about Primo! 

We are so excited to be able to get married at such a beautiful venue and share a place that means so much to us. Primo is just up the street from the Shoemake's home in Owl's Head and has always been a staple of every trip to Maine. It is also the first place Karin & Matt met Ang & Al and only feels right to be the place to unite our families! We can't wait for you to experience the magic that Primo provides.

Primo was born from a vision by two-time James Beard Award Winner, Chef Kelly and has grown into a sustainable haven with 60 staff members, two greenhouses, and a diverse range of animals on three acres of rotating vegetables. With a zero-waste philosophy, kitchen scraps fuel the wood-burning oven or feed the animals. 

The menu for our wedding will be made the day of by Chef Kelly shaped by their daily harvest, including honey, fruits, vegetables, eggs, and more.

Sophie & Brendan

.css-20q9{overflow-wrap:break-word;width:100%;}The Venue

The Venue