Masks - we are asking that all attendees remain masked while moving around the ceremony and reception. We will also have some disposal masks available for those who may need them. Reception Seating - we're going to get creative with seating! In the below RSVP form we will be asking you if there are any attendees you're comfortable being seated with. Then we'll be working with the venue to set up varied sized tables for the reception (even if it's just you and your partner seated at a table of 2 - we got you!) Ceremony Seating - pending the final RSVP numbers, we may also be doing assigned seating at the ceremony - we'll let you know! Wrist Bands - we're also exploring wrist band options so you can subtly share with others what your comfortable with in terms of personal space (i.e. green bands mean you're vaccinated, recently had a PCR negative test or antibodies up enough for a quick masked hug vs red bands asking individuals to please keep their space at all times)
Dancing - we are going to ask folks who would like to bust a move, to do so near their tables to avoid large gatherings on a dance floor Indoor/Outdoor - one of the great things about our space is that it can be opened up to be an outdoor space. We'll make sure there are heat lamps but please bring layers just in case! Size - we were already a small group for the venue size we were in, so please know that we will totally be able to be safely spaced apart. In terms of people in the room.
You bet we do!! Please hashtag photos with #WeddingBellsForDoubleLs
Cocktail, please. But we want you to feel comfortable, so if those shoes are too high or that top button is too tight, let it all hang loose.
COCKTAIL HOUR (6:00p) HORS D'OEUVRES Bresaola Crostini - Aged Asiago, Baby Arugala, Truffle Oil Masa Sopes - Queso Fresco, Spicy Chorizo, Roasted Poblano DINNER (~7:30p) AMUSE BOUCHE Brie and Caramelized Fig Crostini STARTER Crab Cake - Shaved Fennel, Citrus Vinaigrette SALAD Roasted Squash Salad Arugula, Goat Cheese, Dried Cranberries, Candied Walnuts, Cider Vinaigrette INTERMEZZO Lemon Sorbet ENTREES Braised Beef Short Rib Grass-Fed Braised Short Ribs, Asiago Polenta Cake, Swiss Chard, Lemon Gremolata, Red Wine Reduction Garlic Marinated Jidori Chicken Breast Lemon-Garlic Marinated Jidori Chicken Breast, Spring Vegetable Risotto, Pole Beans, Organic Carrots, Prosciutto Jus Eggplant Rollatini Herb Ricotta, Tomato, Basil, Fresh Mozzerella and Grated Parmesan DESSERT (~9:00p) Wedding Cake - White Bavarian Raspberry & Swiss Black Forest Assorted Dessert Station LATE NIGHT SNACKS (~10:00p) Pulled Pork Sliders - Crisp Apple Slaw Grilled Cheese & Bacon Bites - Tomato Jam
Jake and I will be setting sail on a Mediterranean Cruise in September. Check out our wedding registry if you'd like to give towards helping us make it a truly memorable experience!
We love your kids - we really do. But we want our wedding to be your night off! We encourage you to book a babysitter to make that a reality. Please let us know if you'd like help in finding one.
If your invitation says "and Guest," then yes, if not, we would prefer if it was just you.