We have selected a variety of amazing food choices for your entrees.
Please see descriptions of each below:
Beef - Center Cut Filet Mignon (GF)
Center-cut filet mignon, served with a classic and rich bordelaise sauce. Served with asparagus and mashed potato.
Chicken - Chicken Bonadies (GF)
French-cut chicken breast, served in a savory lemon, rosemary, and garlic sauce. Served with wild rice pilaf and broccoli.
Pork - Fontina Pork Tenderloin
Topped with fontina cheese and prosciutto over a mushroom risotto and marsala sauce.
Seafood - Salmon Wellington
Stuffed with cheesy spinach duxelles, bercy sauce, and seasonal vegetables.
Vegetarian - Vegan Spaghetti Squash (GF)
With sautéed shiitake mushrooms and tomatoes.