We request that our guests come in semi-formal/formal attire. The venue will be indoors so dress accordingly. The bride and groom kindly request that you DO NOT wear white, you will be turned away if you arrive in white.
No, you may not bring a plus one. We wish to keep our wedding intimate. All parties with a plus one have already been contacted by the bride & groom so there will be no additional plus ones.
Our registry is located at the top sections. We appreciate your kind intentions, and while gifts are certainly appreciated, we kindly request cash gifts instead. Your generous contribution will enable us to meet our financial goals and help us make meaningful choices for our future. Thank you for your understanding and support.
We understand circumstances can change. However, invitations are extended in advance to allow time for guests to make arrangements. While we hope you'll be able to join us, please note that once an RSVP has been declined, we are unable to modify our arrangements to accommodate additional guests. Therefore, we kindly request that you consider your decision carefully before responding. We thank you for your understanding.
Plan on arriving around 6-6:45 PM as doors will open around 5:50.
Upon your arrival please check in with the welcome table at the front with your name, then proceed to sign our guest book and check the seating chart for your table! Then enjoy the open bar and bar activities!
When you arrive there will be a seating chart to the right side entrance, when you check in at the welcome table you will be told your table number but feel free to take a look at the seating chart in case you forget or you want to see who you’ll be seated with!
There will be plenty of self parking in the plaza. Be sure to not leave your car at the plaza overnight as your car will be towed at your expense. Please drink responsibly.
We’re having Chinese Vietnamese fusion family style dinner. Food listed: Mixed cold platter Abalone soup Steamed chicken Peking duck Beef tenderloin House fried rice Steamed fish Lobster noodle Mash taro with nuts