FIRST COURSE Pescadero Farms Organic Green Salad Orange Segment, Radish and Carrot Shavings, Lavender and Honey Vinaigrette ENTREE Alaskan Halibut Marbled potato, Fennel Jam, Saffron Bouillabaisse Broth or Filet of Beef Gratin Dauphinois, Thyme Glazed Rainbow Carrots, Cabernet Sauce or Mushroom Risotto Delta Asparagus, 12-Months Aged Fiscalini Cheese DESSERT Wedding Cake Valrhona Dark Chocolate Cake