3:00 pm
Semi-Formal: Tuxes and gowns are welcome, as are suits and cocktail dresses.
Three delicious meal options will be available, as well as a vegetarian/vegan option. Seared Atlantic Salmon w/ parsnip purée, roasted broccoli, and a maple grain mustard glaze Braised Short Rib w/ garlic & chive whipped potato, roasted carrots and a port wine demi-glace Herb-Roasted chicken w/ seasonal vegetables, fennel & roasted potatoes, and a piccata style lemon & caper sauce Please let us know if you have any dietary restrictions and we will let the venue know in advance.