4:00 pm - 11:00 pm
Dinner for the Evening Appetizer: Cannelloni of smoked trout, creamy ricotta & passion fruit, combawa grated Entrée: Roasted sturgeon steak with hazelnut cream & stuffed zucchini Dessert: Profiteroles with artisanal salted caramel ice cream & chocolate sauce
10:00 am
**We will probably be shifting this to Thursday for everyone arriving on this day, so don't feel like you're missing out! Dinner for the Evening Appetizer: Scrambled eggs topped with melanosporum truffle Entrée: Pike perch with caramelized leeks & pécharmant sauce Dessert: Raspberry macaron with raspberry & white chocolate and wild berry coulis
9:00 am - 6:00 pm
https://www.bergeracwinetours.com/wedding-in-france/ Dinner for the Evening Appetizer: Scallops carpaccio with dill and pink peppercorns, yuzu marinade Entrée: Duck confit with mashed potatoes topped with grated truffles Dessert: Warm apple tart topped with caramel ice cream
7:00 pm - 11:00 pm
Dinner for the Evening Appetizer: Pan-fried foie gras escalope, flambéed Armagnac, poached pear in a Monbazillac Entrée: Chicken stuffed with porcini mushrooms with Pineau des Charentes juice Dessert: Chocolate cake
5:00 pm - 11:45 pm
Attire suggestion: Garden Party/Cocktail Chic
Dinner for the Evening Appetizer: Prawns flambéed with orange Cognac, crispy Périgord ham Entrée: Beef filet with Périgueux sauce and puréed parsnips Dessert: Delicious pear caramel and creamy milk chocolate Our wedding "cake" will be a croque en bouche: vanilla, chocolate, strawberry with nougat and caramel sauce
10:30 am - 12:00 pm
We have access to the Château until 5pm, so people don't have to check out till then. We're planning on hosting either a brunch or lunch depending on when people will be leaving the Château.