RSVP
Please let us know your plans by August 15, 2023. We hope we get to celebrate with you!
Reception Dinner Entree Options:
Beef: Oven-roasted petite fillet with herbed Boursin cheese and roasted garlic
Pork: Savory prime pork ribeye served with house apple chutney
Vegetarian: Portobello mushroom with balsamic glaze
All entrees served with caesar salad, seasonal vegetables & parsley buttered red potatoes