(Can be Gluten-Free)
Marinated with tamarind, ginger, and garlic; grilled
(Can be Gluten-Free)
Marinated Pork Belly with onions and peppers
(Can be Gluten-Free)
King oyster mushrooms and pressed tofu in house sisig seasoning
(Can be Gluten-Free)
Marinated with agave + Filipino adobo dry rub seasoning
(Vegan, not Gluten-Free)
Crispy lumpia filled with soyrizo, onions, corn, and black beans. Served with cotija cheese (optional) and cilantro.