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SALAD
Chilled, crisp garden greens,
Grape tomatoes, shaved red onions, black
olives and fresh oven-baked croutons,
served with a fresh herb and olive oil
vinaigrette wrapped in an English cucumber
PRIME RIB
Certified Angus Beef® hand-rubbed with
caramelized garlic, marine sea salt, and
fresh cracked pepper, slow-roasted to
perfection with Bourbon and
Vermont maple pan jus
CHICKEN MARSALA
Thin cutlets of boneless chicken breast,
dredged with seasoned flour, sautéed and
finished with mushrooms and
sweet Marsala wine sauce
SPINACH & RICOTTA AGNOLOTTI (VEGETARIAN)
Spinach and creamy ricotta-filled
half-moon shaped pasta with roasted
and grilled vegetables
SIDES
All entrées will be served with Roman
red potatoes with chive oil drizzle and
Roasted green beans with caramelized shallots