Menu
Cocktail Hour
Passed Hors D'oeuvres
Beignets with Crab Salad
Spicy Tuna with Pickle Crostini
Watermelon Feta Skewers with Honey Lime Drizzle (V/GF)
Hibachi Vegetables over Coconut Grit Shooters (V)
Reception
Buffet Style Dinner
Mains
Jambalaya with Sausage and Chicken
New Orleans BBQ Style Shrimp (GF)
Nashville Hot Chicken
Fried Oyster Mushrooms (V)
Sides
Collard Greens (V/GF)
Signature Macaroni and Cheese (V)
Creamy Mashed Potatoes (V)
Sweet and Tangy Slaw (V/GF)
Honey Butter Cornbread
Save room for the surprise dessert!