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Cocktail Hour Passed Hors D'oeuvres Beignets with Crab Salad Spicy Tuna with Pickle Crostini Watermelon Feta Skewers with Honey Lime Drizzle (V/GF) Hibachi Vegetables over Coconut Grit Shooters (V) Reception Buffet Style Dinner Mains Jambalaya with Sausage and Chicken New Orleans BBQ Style Shrimp (GF) Nashville Hot Chicken Fried Oyster Mushrooms (V) Sides Collard Greens (V/GF) Signature Macaroni and Cheese (V) Creamy Mashed Potatoes (V) Sweet and Tangy Slaw (V/GF) Honey Butter Cornbread Save room for the surprise dessert!
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