FAQs

Question

What is the full menu?

Answer

Hors D'oeuvres: Honey Drizzled Multi-Grain - Multi-grain cracker topped with a citrus goat cheese spread & fresh cucumber drizzled with honey Raspberry & Brie Garlic Crostini - Garlic crostini with a slice of brie cheese & topped with a raspberry puree Tomato, Basil, Caprese Skewer - Fresh basil, cherry tomato & mozzarella placed on a skewer & drizzled with a balsamic reduction sauce Salad: Green Leaf Salad - Fresh cut salad greens topped with cut tomatoes, sliced cucumbers, and house-made croutons served with ranch and Italian dressing. Soft Rolls & Butter Basket - Warm, made-from-scratch rolls baked fresh the same day, served with two assorted kinds of butter Buffet Dinner Service: Grilled Citrus Rosemary Chicken Breast - Marinated chicken breast grilled and served with fresh rosemary au-jus Slow Roasted Beef - Locally sourced beef chuck roast seared & braised for hours before being sliced & served in a beef au-jus. Mediterranean Stack - Roasted eggplant, zucchini, yellow squash, and fresh garlic tossed in a house-made red pepper tomato sauce garnished with fresh herbs (Vegan) Sides: Steamed Green Beans - Steamed for a fine crisp & tossed in a garlic butter & sea salt mix Sweet Potato Casserole - Sweet potatoes blended in a brown sugar mix topped with roasted marshmallows

Question

Are there any other events I should know about around the wedding?

Answer

All out-of-town guests, please join us for dinner at the Glenross Gatehouse. Come meet us in the conference room around 6 p.m.

Question

When should I RSVP by?

Answer

Please RSVP no later than June 15

Question

What time should I arrive at the ceremony?

Answer

3-3:30 p.m. — the wedding begins at 4:00 p.m

Question

Is there transportation to and from the hotels for the ceremony?

Answer

Please coordinate with your hotel if they offer transportation - Uber and Lyft are also available.