[Hors d'oeuvres] Balsamic Strawberries & Mozzarella & Basil, Olive Oil Shrimp Cocktail, Housemade Cocktail Sauce on Lemon Wheel Tandoori Chicken Flatbread, Spiced Chickpeas, Yogurt Raita, Cilantro Ginger Soy Tuna Poke on a Wonton Crisp, Chervil, Wasabi Sauce Philly Chessesteak Spring Roll, Three Cheese Drizzle Charcuterie Bar [Small Plate Stations] Taco Bar Barbacoa Beef Tacos, Shaved Cabbage, Cilantro Spicy Colorful Vegetable Slaw Bao Buns Two Ways Hoisin Pork Bao Buns, Pickled Cucumber, Jalepeno Sriracha Mayo + Sesame Sweet Chili Chickpea Bao Buns Small plates with Mixed Greens, Carrot, Sesame Ginger Dressing Local Farm Favorite Garlic Roasted Chicken Skewers, Lemon Herb Gremolata Large Pearl Cous Cous, Fresh Herbs [Dessert] Mixed Berry Shortcake Shots, Lemon Bars, Key Lime Pies, Chocolate Chip Cookies, Dark Cocoa Cakes with Hazelnut Japonaise and Mexican Chocolate Ganache