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July 25, 2021

LK & MH

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Pick your mid-course and main course by answering the questionnaire on the RSVP & MENU OPTIONS page

What we're feeding you

Because it feels good to know

FIRST COURSE Cauliflower Soup (Smoked eel, Capers, Avruga Caviar) MID-COURSE Parsley Spelt Risotto (Verjus Pickled Onions, Périgord Truffle Dressing) OR Beef Ragu Pasta (Hand-rolled Penne, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs) MAIN COURSE Chicken Breast (Seasonal garnish) OR Roasted Red Snapper (Seasonal garnish) DESSERT Passion Fruit and Chocolate Torte (Flourless Almond Cake, Passion Fruit Gelato, Cookie Crumble)

For all the days along the way
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