Because it feels good to know
FIRST COURSE Cauliflower Soup (Smoked eel, Capers, Avruga Caviar) MID-COURSE Parsley Spelt Risotto (Verjus Pickled Onions, Périgord Truffle Dressing) OR Beef Ragu Pasta (Hand-rolled Penne, Green Harissa, Fiore Sardo, Pearl Onions, Sour Dough Crumbs) MAIN COURSE Chicken Breast (Seasonal garnish) OR Roasted Red Snapper (Seasonal garnish) DESSERT Passion Fruit and Chocolate Torte (Flourless Almond Cake, Passion Fruit Gelato, Cookie Crumble)