4:00 pm - 10:00 pm
The wedding ceremony will be at 4pm with the reception following after, in the Veraisons restaurant just behind the ceremony location. 4:30-5:30 will be a cocktail hour, with a seasonal vegetable crudité and an open bar including our 5 favorite wines from Glenora. 6pm will be dinner, which includes a local organic greens salad along with choice of entree: 1. Stuffed portobello mushrooms (vegan & gluten free) - grilled portobello, with a vegetable medley, baby greens, roasted sweet potatoes, sea salted avocado mousse, and a port wine vinaigrette 2. Mediterranean penne pasta (vegetarian) - Pasta with garlic oil, greek olives, artichoke hearts, spinach, tomatoes, roasted red peppers, and feta cheese 3. Coconut curry risotto (vegan & gluten free) - Risotto with butternut squash, caramelized leeks, spinach, poached apples, and toasted walnuts 4. Buttermilk roasted chicken with lemon and sage