May 21st, 2022
As we have a specific number of guests allowed at our venue unless a plus one was indicated on our invitation please refrain from bringing one.
Respectfully, this is an adult-only occasion.
July 2, 2022 Private Ceremony: 4:30-5 pm Cocktail Hour/Reception: 5:30 pm - 10 pm
Anything is welcome from suits and gowns to sundresses and linen pants. It may be hot during the day but cool down at night. The ceremony is on grass, so you may want to leave high heels at home.
Seaside Sliders Food Truck will be catering. Please check below for the entire menu. Zuppardi's Pizza Truck will be providing pizza, Ceasar salad, a house salad, and Italian ice at the end of the night. We will have a dessert table courtesy of Kathleen Porto's incredible cookies.
Wine - TBD... Beer - BadSons Brewery Spirits - White Hills Distillery You will be able to purchase White Hills Distillery Spirits and/or a tasting if you would like throughout the night. Custom Cocktails: The Klaus: Old Fashioned- Rye, Luxardo Cherries, Bitters, Orange, Maple Syrup The Timp: Strawberry Vodka Lemonade- Strawberry Vodka, Lemonade, Seltzer, Mint The Sage: Pineapple Margarita- Tequila, Pineapple Juice, Lime, Sage
Those traveling from the hotel will be provided a shuttle service to the venue. Once hotel reservation numbers are confirmed we will coordinate a ride from the venue back to the hotel.
Yes, there is quite a large parking lot. If you plan on drinking please plan your ride accordingly.
The entire event will be held on grass/gravel. It is all one level.
We are registered through Zola (with a few additional items linked on our Registry page through Amazon and Anthropologie). Please keep in mind we are traveling to the wedding. If you would like to purchase us a gift kindly mail it to our home in Salt Lake. Our address is listed on our registry or can be found here: 751 E Browning Ave. Salt Lake City, UT 84105. Thank you in advance!
Cocktail Hour Crudités Station: Assorted fresh veggies, breads, dips & spreads Charcuterie Station: Assorted Italian meats, cheese, crackers, dips, & spreads Truffle Mac & Cheese Tarts: Tart Shell, Mac & Cheese, Truffle Oil Asparagus Arancini: Mini arancini ball. Risotto, asparagus, red peppers, fontina Shrimp & Mango Ceviche: mango, tomato, red onion, jalepeno, cilantro, lime Veggie Spring Rolls: Lightly seasoned mix of cabbage, celery, & onion in a crispy spring roll wrapper. Served with sweet & sour duck sauce. Dinner Service Signature Loaded Tater Tots (GF): Tomato, Onion, Bacon, Cheese, Chives, Sour Cream Mediterranean Orzo Salad: Cucumbers, tomatoes, kalamata olives, red onion, E.V.O.O, fresh squeezed lemon, oregano, & feta cheese Strawberry Kale salad (GF): Baby kale, fresh strawberries, quinoa, feta cheese served with our “truck-made” strawberry vinaigrette Fried “Local” Copp’s Island Oysters: Served with lemon, tarter & cocktail sauce Sliders: Norwalk Burger: caramelized onions, sautéed mushrooms, gorgonzola California Chicken: Grilled chicken, lettuce, tomato, bacon, avocado, swiss Connecticut Lobster Roll (Hot): Warm lobster & butter GF Rolls & Vegan / Vegetarian Beyond Burgers are available upon guest request.