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Update: In light of COVID-19, we wanted to check in and let you know your health and safety are our top priority. We’re still figuring things out and will keep you posted about any changes to our wedding. Thank you for your patience!
Update: In light of COVID-19, we wanted to check in and let you know your health and safety are our top priority. We’re still figuring things out and will keep you posted about any changes to our wedding. Thank you for your patience!
October 30, 2021
Ellicottville, New York
#KeepingUpWithTheKucharskis

Kristin & Tad

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FAQs

**please note that the vegetarian option for dinner has changed**
Question

Description of Menu Options

Answer

Stuffed Chicken - savory walnut & apple stuffing with dried cranberries & a dash of Old Bay. Paired with sweet mashed potatoes and roasted broccolini Filet and Stuffed Shrimp - duet of petite filet paired with Bordelaise sauce and two jumbo shrimp with a breadcrumb, pepper, onion & Asiago cheese stuffing, finished with a butter wine sauce. Paired with redskin mashed potatoes and asparagus. Spinach Stuffed Portobello Mushroom, paired with spaghetti squash and roasted red pepper coulis

Question

What is the closest airport?

Answer

Buffalo Niagara International - it’s a one hour drive to the resort

For all the days along the way
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