Delicious Asian food with an ever-changing menu, except for a few staples (there's a reason the Okonomiyaki stays on the menu forever). No reservations.
All of the oysters and fried chicken you can eat with some amazing wine to sip on. No reservations.
An old favorite with small bites and fun beers brewed on site.
A perfect place for oysters and champagne!
The brisket is to die for, and you can always take home a frozen brisket to savor at a later date.
The best spot for a morning coffee and light breakfast, or an afternoon cocktail (they make one of the best gin and tonic's we've ever had)
A heavier, albeit delicious Southern brunch option on lower King Street.
One of the very best restaurants in Charleston. They take reservations 30 days in advance, plan ahead. Or, risk it and go early for a spot at the bar.
An adorable wine bar downtown, owned by our awesome photographer and her husband.