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Kate & Dylan

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Blackened hanger steak with red wine demi glaze, celeriac root yukon potato puree and braised broccolini

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Molasses brined statler chicken with garlic yukon mashed potatoes and roasted root vegetables

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Seared salmon with rainbow fingerling potatoes and roasted asparagus

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Acorn squash stuffed with lentils, pecans, cranberries and wild rice served over sautéed baby spinach (Vegan)

For all the days along the way
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