Blackened hanger steak with red wine demi glaze, celeriac root yukon potato puree and braised broccolini
Molasses brined statler chicken with garlic yukon mashed potatoes and roasted root vegetables
Seared salmon with rainbow fingerling potatoes and roasted asparagus
Acorn squash stuffed with lentils, pecans, cranberries and wild rice served over sautéed baby spinach (Vegan)